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Shalini Dhyani

Showing results (1-10 of 8) with videos related to

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Environmental Sustainability (Singapore)|July 31, 2023
Lake ecosystems as proxies of change in a post-pandemic eraHarini Santhanam, Shalini Dhyani
Ecology of Food and Nutrition|September 6, 2011
Seabuckthorn: an underutilized resource for the nutritional security and livelihood improvement of rural communities in Uttarakhand HimalayaDeepak Dhyani, Rakesh Kumar Maikhuri, Shalini Dhyani
Environmental Sustainability (Singapore)|April 16, 2024
COVID-19 and environment: a poignant reminder of sustainability in the new normalPrateek Srivastava, Shalini Dhyani, Mrinal Alexander Emmanuel, et al.
Environmental Monitoring and Assessment|April 1, 2026
Decoding carbon, water, and energy exchange driven by agricultural and horticultural intensification in semi-arid ecosystem of IndiaDevlal Bhilavekar, Mayur Mitkari, Sachin Patil, et al.
Environmental Monitoring and Assessment|April 3, 2020
Non-invasive biomonitoring of mercury in birds near thermal power plants: lessons from Maharashtra, IndiaSunidhi Thakur, Shalini Dhyani, Kavita Bramhanwade, et al.
Environmental Monitoring and Assessment|February 18, 2025
Benthic diatoms as indicators of water quality in Sharda (Kali), a transboundary Himalayan RiverSaleha Naz, Jyoti Verma, Ambrina Sardar Khan, et al.
Environmental Management|August 3, 2021
Exploring Indigenous and Local Knowledge and Practices (ILKPs) in Traditional Jhum Cultivation for Localizing Sustainable Development Goals (SDGs): A Case Study from Zunheboto District of Nagaland, IndiaRajarshi Dasgupta, Shalini Dhyani, Mrittika Basu, et al.
Biological Conservation|February 7, 2022
Insights on COVID-19 impacts, challenges and opportunities for India's biodiversity research: From complexity to building adaptationsGhosh Ramvilas, Shalini Dhyani, Biju Kumar, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Environmental Sustainability (Singapore)|July 31, 2023
Lake ecosystems as proxies of change in a post-pandemic eraHarini Santhanam, Shalini Dhyani
Ecology of Food and Nutrition|September 6, 2011
Seabuckthorn: an underutilized resource for the nutritional security and livelihood improvement of rural communities in Uttarakhand HimalayaDeepak Dhyani, Rakesh Kumar Maikhuri, Shalini Dhyani
Environmental Sustainability (Singapore)|April 16, 2024
COVID-19 and environment: a poignant reminder of sustainability in the new normalPrateek Srivastava, Shalini Dhyani, Mrinal Alexander Emmanuel, et al.
Environmental Monitoring and Assessment|April 1, 2026
Decoding carbon, water, and energy exchange driven by agricultural and horticultural intensification in semi-arid ecosystem of IndiaDevlal Bhilavekar, Mayur Mitkari, Sachin Patil, et al.
Environmental Monitoring and Assessment|April 3, 2020
Non-invasive biomonitoring of mercury in birds near thermal power plants: lessons from Maharashtra, IndiaSunidhi Thakur, Shalini Dhyani, Kavita Bramhanwade, et al.
Environmental Monitoring and Assessment|February 18, 2025
Benthic diatoms as indicators of water quality in Sharda (Kali), a transboundary Himalayan RiverSaleha Naz, Jyoti Verma, Ambrina Sardar Khan, et al.
Environmental Management|August 3, 2021
Exploring Indigenous and Local Knowledge and Practices (ILKPs) in Traditional Jhum Cultivation for Localizing Sustainable Development Goals (SDGs): A Case Study from Zunheboto District of Nagaland, IndiaRajarshi Dasgupta, Shalini Dhyani, Mrittika Basu, et al.
Biological Conservation|February 7, 2022
Insights on COVID-19 impacts, challenges and opportunities for India's biodiversity research: From complexity to building adaptationsGhosh Ramvilas, Shalini Dhyani, Biju Kumar, et al.
Pageof 1