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International Journal of Biological Macromolecules|July 19, 2015
Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starchesAyenampudi Surendra Babu, Ramanathan Parimalavalli, Shalini Gaur RudraPlants (Basel, Switzerland)|November 26, 2022
Impact of High Night Temperature on Yield and Pasting Properties of Flour in Early and Late-Maturing Wheat GenotypesShamima Parveen, Shalini Gaur Rudra, Bhupinder Singh, et al.Foods (Basel, Switzerland)|April 12, 2022
Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health SupplementDeepak Kumar Koli, Shalini Gaur Rudra, Arpan Bhowmik, et al.Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|August 26, 2024
In vitro mutagenesis using habituation and PBR autotrophy based indirect somatic embryogenesis (ISE) system in Kinnow mandarinTheivanai Murugan, Om Prakash Awasthi, Bhupinder Singh, et al.Indian Journal of Microbiology|February 14, 2018
Structural and Functional Properties of Exopolysaccharide Excreted by a Novel Bacillus anthracis (Strain PFAB2) of Hot Spring OriginAparna Banerjee, Shalini Gaur Rudra, Koushik Mazumder, et al.Current Research in Microbial Sciences|June 14, 2024
Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogensGouthami Shivaswamy, Shalini Gaur Rudra, Lham Dorjee, et al.International Journal of Biological Macromolecules|October 14, 2022
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruitsChander Bhan, Ram Asrey, Nirmal Kumar Meena, et al.Journal of Food Science and Technology|July 31, 2025
Calcium enriched guava crisps: effect of material and process parametersBrijesh Kumar Yadav, Shalini Gaur Rudra, Amit Kumar Goswami, et al.Chemistry & Biodiversity|August 14, 2025
Citric Acid Cross-Linked Gum Katira-Carboxymethyl Cellulose Hydrogel: Synthesis, Characterization and Application as Bioagent CarrierArkadeb Mukhopadhyay, Abhishek Mandal, K S V Poorna Chandrika, et al.Frontiers in Nutrition|November 28, 2022
Palladium encapsulated nanofibres for scavenging ethylene from sapota fruitsGajanan Gundewadi, Shalini Gaur Rudra, Radha Prasanna, et al.Pageof 2