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Frontiers in Chemistry|December 11, 2023
Development, validation and a GAPI greenness assessment for the determination of 103 pesticides in mango fruit drink using LC-MS/MSMadhu Tippannanavar, Tirthankar Banerjee, Sumit Shekhar, et al.
Heliyon|October 20, 2023
Elevated CO2 along with inoculation of cyanobacterial biofilm or its partners differentially modulates C-N metabolism and quality of tomato beneficiallyVenkatesh Kokila, Radha Prasanna, Arun Kumar, et al.
Foods (Basel, Switzerland)|July 2, 2021
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health IndustryOmar Alajil, Vidya R Sagar, Charanjit Kaur, et al.
Food Chemistry|November 10, 2024
Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blendsY Durga Lakshmi, R Dinesh Kumar, Minakshi Dutta, et al.
Scientific Reports|April 4, 2026
Multivariate assessment of newly developed guava (Psidium guajava L.) hybrids for tree and fruit quality traitsAnkita Kashyap, Prabhanshu Mishra, Chavlesh Kumar, et al.
International Journal of Biological Macromolecules|December 10, 2021
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flourT Vinutha, Dinesh Kumar, Navita Bansal, et al.
Frontiers in Plant Science|June 23, 2023
High resolution mapping of QTLs for fruit color and firmness in Amrapali/Sensation mango hybridsManish Srivastav, Nidhi Radadiya, Sridhar Ramachandra, et al.
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