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Shalini Jain

Showing results (11-20 of 148) with videos related to

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The Journal of Dairy Research|February 13, 2007
Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilliHariom Yadav, Shalini Jain, Pushpalata Ravindra Sinha
Journal of Medicinal Food|July 25, 2009
Probiotic dahi containing Lactobacillus casei protects against Salmonella enteritidis infection and modulates immune response in miceShalini Jain, Hariom Yadav, P R Sinha
The Journal of Dairy Research|May 14, 2008
Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in ratsHariom Yadav, Shalini Jain, Pushpalata Ravindra Sinha
Journal of Medicinal Food|December 5, 2008
Stimulation of innate immunity by oral administration of dahi containing probiotic Lactobacillus casei in miceShalini Jain, Hariom Yadav, P R Sinha
Cancer Research|January 4, 2008
Osteopontin promotes vascular endothelial growth factor-dependent breast tumor growth and angiogenesis via autocrine and paracrine mechanismsGoutam Chakraborty, Shalini Jain, Gopal C Kundu
Nutrition (Burbank, Los Angeles County, Calif.)|November 7, 2006
Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed ratsHariom Yadav, Shalini Jain, P R Sinha
Journal of Medicinal Food|March 26, 2008
The effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei on gastropathic consequences in diabetic ratsHariom Yadav, Shalini Jain, P R Sinha
Bioscience, Biotechnology, and Biochemistry|May 24, 2006
Effect of Dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in ratsHariom Yadav, Shalini Jain, P R Sinha
Journal of Medicinal Food|September 29, 2006
Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose dietHariom Yadav, Shalini Jain, P R Sinha
The Journal of Dairy Research|July 30, 2009
Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci culturesShalini Jain, Hariom Yadav, Pushpalata Ravindra Sinha
Pageof 15

Showing results (11-20 of 148) with videos related to

Sort By:
Pageof 15
The Journal of Dairy Research|February 13, 2007
Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilliHariom Yadav, Shalini Jain, Pushpalata Ravindra Sinha
Journal of Medicinal Food|July 25, 2009
Probiotic dahi containing Lactobacillus casei protects against Salmonella enteritidis infection and modulates immune response in miceShalini Jain, Hariom Yadav, P R Sinha
The Journal of Dairy Research|May 14, 2008
Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in ratsHariom Yadav, Shalini Jain, Pushpalata Ravindra Sinha
Journal of Medicinal Food|December 5, 2008
Stimulation of innate immunity by oral administration of dahi containing probiotic Lactobacillus casei in miceShalini Jain, Hariom Yadav, P R Sinha
Cancer Research|January 4, 2008
Osteopontin promotes vascular endothelial growth factor-dependent breast tumor growth and angiogenesis via autocrine and paracrine mechanismsGoutam Chakraborty, Shalini Jain, Gopal C Kundu
Nutrition (Burbank, Los Angeles County, Calif.)|November 7, 2006
Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed ratsHariom Yadav, Shalini Jain, P R Sinha
Journal of Medicinal Food|March 26, 2008
The effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei on gastropathic consequences in diabetic ratsHariom Yadav, Shalini Jain, P R Sinha
Bioscience, Biotechnology, and Biochemistry|May 24, 2006
Effect of Dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in ratsHariom Yadav, Shalini Jain, P R Sinha
Journal of Medicinal Food|September 29, 2006
Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose dietHariom Yadav, Shalini Jain, P R Sinha
The Journal of Dairy Research|July 30, 2009
Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci culturesShalini Jain, Hariom Yadav, Pushpalata Ravindra Sinha
Pageof 15