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Shalini Ponnalagu

Showing results (1-10 of 16) with videos related to

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Journal of the Academy of Nutrition and Dietetics|May 7, 2019
Development of an Easy-to-Use Visual Aid for the Prediction of Body Fat Based on Waist Circumference and Height in Asian Chinese AdultsChristiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi
Physiology & Behavior|March 18, 2018
Does basal metabolic rate drive eating rate?Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi, et al.
Nutrition & Diabetes|May 3, 2020
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 18, 2018
Obesity is an independent determinant of elevated C-reactive protein in healthy women but not menXinyan Bi, Yi Ting Loo, Shalini Ponnalagu, et al.
Foods (Basel, Switzerland)|March 29, 2018
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover TrialSumanto Haldar, Joseph Lim, Siok Ching Chia, et al.
Foods (Basel, Switzerland)|September 27, 2019
Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index RiceSumanto Haldar, Linda Gan, Shia Lyn Tay, et al.
European Journal of Clinical Nutrition|August 14, 2023
Plant-based alternative proteins-are they nutritionally more advantageous?Wesley Tay, Rina Quek, Joseph Lim, et al.
Physiology & Behavior|June 11, 2021
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose ResponsesAi Ting Goh, Georgia Chatonidi, Michelle Choy, et al.
Nutrients|April 3, 2020
The Role of Soluble Corn Fiber on Glycemic and Insulin ResponseWei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, et al.
Frontiers in Physiology|January 29, 2019
Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover TrialSumanto Haldar, Leroy Sivappiragasam Pakkiri, Joseph Lim, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of the Academy of Nutrition and Dietetics|May 7, 2019
Development of an Easy-to-Use Visual Aid for the Prediction of Body Fat Based on Waist Circumference and Height in Asian Chinese AdultsChristiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi
Physiology & Behavior|March 18, 2018
Does basal metabolic rate drive eating rate?Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi, et al.
Nutrition & Diabetes|May 3, 2020
Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?Bhupinder Kaur, Melvin Koh, Shalini Ponnalagu, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 18, 2018
Obesity is an independent determinant of elevated C-reactive protein in healthy women but not menXinyan Bi, Yi Ting Loo, Shalini Ponnalagu, et al.
Foods (Basel, Switzerland)|March 29, 2018
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover TrialSumanto Haldar, Joseph Lim, Siok Ching Chia, et al.
Foods (Basel, Switzerland)|September 27, 2019
Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index RiceSumanto Haldar, Linda Gan, Shia Lyn Tay, et al.
European Journal of Clinical Nutrition|August 14, 2023
Plant-based alternative proteins-are they nutritionally more advantageous?Wesley Tay, Rina Quek, Joseph Lim, et al.
Physiology & Behavior|June 11, 2021
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose ResponsesAi Ting Goh, Georgia Chatonidi, Michelle Choy, et al.
Nutrients|April 3, 2020
The Role of Soluble Corn Fiber on Glycemic and Insulin ResponseWei Shuan Kimberly Tan, Pei Fen Winnie Chia, Shalini Ponnalagu, et al.
Frontiers in Physiology|January 29, 2019
Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover TrialSumanto Haldar, Leroy Sivappiragasam Pakkiri, Joseph Lim, et al.
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