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Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|January 24, 2013
Angiogenesis modulation: the "spice effect"Shamee Bhattacharjee, Deba Prasad Mandal
Antioxidants (Basel, Switzerland)|September 17, 2020
Epigenetic Regulation of NRF2/KEAP1 by PhytochemicalsShamee Bhattacharjee, Roderick H Dashwood
Asian Pacific Journal of Cancer Prevention : APJCP|August 17, 2005
Dietary cardamom inhibits the formation of azoxymethane-induced aberrant crypt foci in mice and reduces COX-2 and iNOS expression in the colonArchana Sengupta, Samit Ghosh, Shamee Bhattacharjee
Asian Pacific Journal of Cancer Prevention : APJCP|February 12, 2008
Inhibition of lipid peroxidation and enhancement of GST activity by cardamom and cinnamon during chemically induced colon carcinogenesis in Swiss albino miceShamee Bhattacharjee, Tapasi Rana, Archana Sengupta
Asian Pacific Journal of Cancer Prevention : APJCP|September 18, 2004
Allium vegetables in cancer prevention: an overviewArchana Sengupta, Samit Ghosh, Shamee Bhattacharjee
Asian Pacific Journal of Cancer Prevention : APJCP|October 6, 2015
Induction of Apoptosis by Eugenol and Capsaicin in Human Gastric Cancer AGS Cells--Elucidating the Role of p53Arnab Sarkar, Shamee Bhattacharjee, Deba Prasad Mandal
Asian Biomedicine : Research, Reviews and News|August 8, 2023
PIWI-interacting RNA (piRNA): a narrative review of its biogenesis, function, and emerging role in lung cancerPritha Mukherjee, Shamee Bhattacharjee, Deba Prasad Mandal
Cancer Letters|July 28, 2020
Emerging crosstalk between long non-coding RNAs and Nrf2 signalingShamee Bhattacharjee, Jia Li, Roderick H Dashwood
Asian Pacific Journal of Cancer Prevention : APJCP|July 13, 2004
Indian food ingredients and cancer prevention - an experimental evaluation of anticarcinogenic effects of garlic in rat colonArchana Sengupta, Samit Ghosh, Shamee Bhattacharjee, et al.
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|December 20, 2016
Evaluation of the Antioxidant Activity of Extracts and Active Principles of Commonly Consumed Indian SpicesKartick Patra, Samarjit Jana, Deba Prasad Mandal, et al.
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