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Critical Reviews in Food Science and Nutrition|October 24, 2023
Biosynthesis of lactobionic acid: a systematic reviewShamim Hossain, Yogesh Khetra, Chandni Dularia
Journal of Food Science and Technology|January 30, 2023
An assessment of the intact casein content in natural cheddar cheese to determine its suitability in processed cheeses with desired propertiesDushyant Chaudhary, C T Suresh, Yogesh Khetra, et al.
Journal of Food Science and Technology|January 21, 2016
Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysateAlok Chatterjee, S K Kanawjia, Yogesh Khetra
International Journal of Food Science|February 24, 2016
Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem StarchRitika Puri, Balmeet Singh Gill, Yogesh Khetra
International Journal of Biological Macromolecules|June 28, 2019
Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa)Chandni Dularia, Archana Sinhmar, Rahul Thory, et al.
Journal of Food Science and Technology|September 8, 2015
Discordance between in silico & in vitro analyses of ACE inhibitory & antioxidative peptides from mixed milk tryptic whey protein hydrolysateAlok Chatterjee, S K Kanawjia, Yogesh Khetra, et al.
Journal of Food Science and Technology|May 11, 2016
Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-chamRitika Puri, Kaushik Khamrui, Yogesh Khetra, et al.
Journal of Medical Systems|October 21, 2016
Patient State Recognition System for Healthcare Using Speech and Facial ExpressionsM Shamim Hossain
Pattern Recognition|October 26, 2020
MetaCOVID: A Siamese neural network framework with contrastive loss for n-shot diagnosis of COVID-19 patientsMohammad Shorfuzzaman, M Shamim Hossain
IEEE Transactions on Network Science and Engineering|May 18, 2022
COVID-19 Networking Demand: An Auction-Based Mechanism for Automated Selection of Edge Computing ServicesAbdulsalam Yassine, M Shamim Hossain
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