Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shamima Akter

Showing results (101-110 of 153) with videos related to

Pageof 16
Sort By:
Diabetes Research and Clinical Practice|December 28, 2013
Screening for gestational diabetes mellitus and its prevalence in BangladeshSubrina Jesmin, Shamima Akter, Hidechika Akashi, et al.
Cancer Cell International|September 15, 2022
Recent advances and limitations of mTOR inhibitors in the treatment of cancerEunus S Ali, Kangkana Mitra, Shamima Akter, et al.
Chronobiology International|June 2, 2022
Relationship of chronotype and social jetlag with adherence to the Japanese dietary guidelines among workersZobida Islam, Akiko Nanri, Shamima Akter, et al.
Acta Cardiologica|October 28, 2025
Exploring the significance of gut microbiota in cardiovascular healthShamima Akter, Mayank Choubey, Md Majedur Rahman, et al.
Medical Sciences (Basel, Switzerland)|November 24, 2025
Integrating Mental Health into Diabetes Care: Closing the Treatment Gap for Better Outcomes-A Systematic ReviewShakila Jahan Shimu, Shamima Akter, Md Majedur Rahman, et al.
Current Neuropharmacology|October 12, 2022
Unveiling the Potential of Polyphenols as Anti-Amyloid Molecules in Alzheimer's DiseaseEva Rahman Kabir, Namara Mariam Chowdhury, Hasina Yasmin, et al.
Journal of Epidemiology|July 18, 2018
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency QuestionnairesIkuko Kashino, Mauro Serafini, Junko Ishihara, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 27, 2016
Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health StudyTakako Miki, Masafumi Eguchi, Kayo Kurotani, et al.
The Journal of Nutrition|September 10, 2019
Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese AdultsIkuko Kashino, Tetsuya Mizoue, Mauro Serafini, et al.
The Journal of Nutrition|June 23, 2017
High Serum Phospholipid Dihomo-γ-Linoleic Acid Concentration and Low Δ5-Desaturase Activity Are Associated with Increased Risk of Type 2 Diabetes among Japanese Adults in the Hitachi Health StudyShamima Akter, Kayo Kurotani, Masao Sato, et al.
Pageof 16

Showing results (101-110 of 153) with videos related to

Sort By:
Pageof 16
Diabetes Research and Clinical Practice|December 28, 2013
Screening for gestational diabetes mellitus and its prevalence in BangladeshSubrina Jesmin, Shamima Akter, Hidechika Akashi, et al.
Cancer Cell International|September 15, 2022
Recent advances and limitations of mTOR inhibitors in the treatment of cancerEunus S Ali, Kangkana Mitra, Shamima Akter, et al.
Chronobiology International|June 2, 2022
Relationship of chronotype and social jetlag with adherence to the Japanese dietary guidelines among workersZobida Islam, Akiko Nanri, Shamima Akter, et al.
Acta Cardiologica|October 28, 2025
Exploring the significance of gut microbiota in cardiovascular healthShamima Akter, Mayank Choubey, Md Majedur Rahman, et al.
Medical Sciences (Basel, Switzerland)|November 24, 2025
Integrating Mental Health into Diabetes Care: Closing the Treatment Gap for Better Outcomes-A Systematic ReviewShakila Jahan Shimu, Shamima Akter, Md Majedur Rahman, et al.
Current Neuropharmacology|October 12, 2022
Unveiling the Potential of Polyphenols as Anti-Amyloid Molecules in Alzheimer's DiseaseEva Rahman Kabir, Namara Mariam Chowdhury, Hasina Yasmin, et al.
Journal of Epidemiology|July 18, 2018
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency QuestionnairesIkuko Kashino, Mauro Serafini, Junko Ishihara, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 27, 2016
Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health StudyTakako Miki, Masafumi Eguchi, Kayo Kurotani, et al.
The Journal of Nutrition|September 10, 2019
Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese AdultsIkuko Kashino, Tetsuya Mizoue, Mauro Serafini, et al.
The Journal of Nutrition|June 23, 2017
High Serum Phospholipid Dihomo-γ-Linoleic Acid Concentration and Low Δ5-Desaturase Activity Are Associated with Increased Risk of Type 2 Diabetes among Japanese Adults in the Hitachi Health StudyShamima Akter, Kayo Kurotani, Masao Sato, et al.
Pageof 16