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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 7, 2024
Heavy metal contamination in cow and buffalo milk from industrial and residential areas of raipur, India: A health risk assessmentAnuradha Sharma, Shashi Gupta, Kamlesh Shrivas, et al.
Environmental Research|November 12, 2021
Using functionalized asphaltenes as effective adsorbents for the removal of chromium and lead metal ions from aqueous solutionMohammad Nahid Siddiqui, Shamsh Pervez, Indrapal Karbhal, et al.
Food Chemistry|September 4, 2018
A direct DRS-FTIR probe for rapid detection and quantification of fluoroquinolone antibiotics in poultry egg-yolkRamsingh Kurrey, Mithlesh Mahilang, Manas Kanti Deb, et al.
Environmental Geochemistry and Health|May 29, 2025
Spatiotemporal variability, atmospheric chemistry implications and health risk assessment of ambient volatile organic compounds in Central IndiaAishwaryashri Tamrakar, Shamsh Pervez, Judith C Chow, et al.
Food Chemistry|February 20, 2022
Smartphone-integrated printed-paper sensor designed for on-site determination of dimethoate pesticide in food samplesSanyukta Patel, Kamlesh Shrivas, Deepak Sinha, et al.
Environmental Geochemistry and Health|September 12, 2016
PM2.5 pollution from household solid fuel burning practices in central India: 1. Impact on indoor air quality and associated health risksJeevan Lal Matawle, Shamsh Pervez, Anjali Shrivastava, et al.
The Science of the Total Environment|November 30, 2020
Ambient PM2.5 exposure and rapid spread of COVID-19 in the United StatesRajan K Chakrabarty, Payton Beeler, Pai Liu, et al.
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