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BMC Evolutionary Biology|February 13, 2020
Expansion of sweet taste receptor genes in grass carp (Ctenopharyngodon idellus) coincided with vegetarian adaptationXiao-Chen Yuan, Xu-Fang Liang, Wen-Jing Cai, et al.
Food Science & Nutrition|July 30, 2020
Antioxidative activity of oyster protein hydrolysates Maillard reaction productsShan He, Yaonan Chen, Charles Brennan, et al.
Mitochondrial DNA. Part B, Resources|April 23, 2021
Complete chloroplast genome sequence of Peganum harmala (Zygophyllaceae)Pei-Pei Jiao, Wei Si, Wen-Rui Qu, et al.
Journal of the Air & Waste Management Association (1995)|December 3, 2008
Development of North American emission inventories for air quality modeling under climate changeJung-Hun Woo, Shan He, Efthimios Tagaris, et al.
Journal of Biomedical Informatics|June 15, 2014
A domain analysis model for eIRB systems: addressing the weak link in clinical research informaticsShan He, Scott P Narus, Julio C Facelli, et al.
Chemical Communications (Cambridge, England)|September 18, 2013
Synthesis of supported Ni@(RhNi-alloy) nanocomposites as an efficient catalyst towards hydrogen generation from N2H4BH3Changming Li, Yibo Dou, Jie Liu, et al.
Scientific Reports|June 17, 2022
A semantic analysis-driven customer requirements mining method for product conceptual designXuan-Yu Wu, Zhao-Xi Hong, Yi-Xiong Feng, et al.
European Journal of Medicinal Chemistry|June 20, 2022
Marine natural products and their synthetic analogs as promising antibiofilm agents for antibiotics discovery and developmentYueting Deng, Yang Liu, Juan Li, et al.
Biomedical and Environmental Sciences : BES|November 13, 2013
Serum 25(OH)D and lipid levels in Chinese obese and normal weight males before and after oral vitamin D supplementationJi Chang Zhou, Yu Mei Zhu, Ping Guo, et al.
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