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Shan He

Showing results (431-440 of 1,127) with videos related to

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IEEE Transactions on Biomedical Circuits and Systems|October 31, 2022
Fractional Spiking Neuron: Fractional Leaky Integrate-and-Fire Circuit Described with Dendritic Fractal ModelYabin Deng, Bijing Liu, Zenan Huang, et al.
International Journal of Biological Macromolecules|September 5, 2025
Multiscale non-covalent assembly of proteins and polysaccharides from mechanisms to functional enhancements and applications: A reviewMing Cheng, Mingxia Pu, Jiaying Chen, et al.
JMIR Research Protocols|May 18, 2021
Using Computational Methods to Improve Integrated Disease Management for Asthma and Chronic Obstructive Pulmonary Disease: Protocol for a Secondary AnalysisGang Luo, Bryan L Stone, Xiaoming Sheng, et al.
Huan Jing Ke Xue= Huanjing Kexue|November 24, 2015
[Influence of Marine Aquaculture Around Coal Power Plant on Mercury Species Change in Auuatic Ecological Environment]Peng Liang, Yuan-na Wang, Qiong-zhi You, et al.
Journal of the Science of Food and Agriculture|December 15, 2018
Significant fat reduction in deep-fried kamaboko by fish protein hydrolysates derived from common carp (Cyprinus carpio)Qingzhu Zeng, Mingrui Dai, Yuan Yang, et al.
Huan Jing Ke Xue= Huanjing Kexue|May 13, 2014
[Correlation of substrate structure and hydraulic characteristics in subsurface flow constructed wetlands]Shao-Yuan Bai, Zhi-Xin Song, Yan-Li Ding, et al.
Molecular Medicine Reports|May 8, 2020
Juglone potentiates BRAF inhibitor‑induced apoptosis in melanoma through reactive oxygen species and the p38‑p53 pathwayZheng Li, Xiao Liu, Ming Li, et al.
Journal of Fish Biology|August 14, 2020
Activin A affects feeding by promoting the inner diameter and muscle development of the pharynx and oesophagus in zebrafish (Danio rerio) larvaeShulin Tang, Xu-Fang Liang, Shan He, et al.
Journal of Agricultural and Food Chemistry|April 22, 2022
Preparation and Taste Characteristics of Kokumi <i>N</i>-Lactoyl Phenylalanine in the Presence of Phenylalanine and LactateJing Wu, Jingrong Gao, Junjie Lin, et al.
Food Chemistry: X|February 21, 2024
Analysis of odor compounds in Lee Kum Kee brand oyster sauce and oyster enzymatic hydrolysate: Comparison and relationshipLiang Zhuang, Qian Luo, Mingming Zhang, et al.
Pageof 113

Showing results (431-440 of 1,127) with videos related to

Sort By:
Pageof 113
IEEE Transactions on Biomedical Circuits and Systems|October 31, 2022
Fractional Spiking Neuron: Fractional Leaky Integrate-and-Fire Circuit Described with Dendritic Fractal ModelYabin Deng, Bijing Liu, Zenan Huang, et al.
International Journal of Biological Macromolecules|September 5, 2025
Multiscale non-covalent assembly of proteins and polysaccharides from mechanisms to functional enhancements and applications: A reviewMing Cheng, Mingxia Pu, Jiaying Chen, et al.
JMIR Research Protocols|May 18, 2021
Using Computational Methods to Improve Integrated Disease Management for Asthma and Chronic Obstructive Pulmonary Disease: Protocol for a Secondary AnalysisGang Luo, Bryan L Stone, Xiaoming Sheng, et al.
Huan Jing Ke Xue= Huanjing Kexue|November 24, 2015
[Influence of Marine Aquaculture Around Coal Power Plant on Mercury Species Change in Auuatic Ecological Environment]Peng Liang, Yuan-na Wang, Qiong-zhi You, et al.
Journal of the Science of Food and Agriculture|December 15, 2018
Significant fat reduction in deep-fried kamaboko by fish protein hydrolysates derived from common carp (Cyprinus carpio)Qingzhu Zeng, Mingrui Dai, Yuan Yang, et al.
Huan Jing Ke Xue= Huanjing Kexue|May 13, 2014
[Correlation of substrate structure and hydraulic characteristics in subsurface flow constructed wetlands]Shao-Yuan Bai, Zhi-Xin Song, Yan-Li Ding, et al.
Molecular Medicine Reports|May 8, 2020
Juglone potentiates BRAF inhibitor‑induced apoptosis in melanoma through reactive oxygen species and the p38‑p53 pathwayZheng Li, Xiao Liu, Ming Li, et al.
Journal of Fish Biology|August 14, 2020
Activin A affects feeding by promoting the inner diameter and muscle development of the pharynx and oesophagus in zebrafish (Danio rerio) larvaeShulin Tang, Xu-Fang Liang, Shan He, et al.
Journal of Agricultural and Food Chemistry|April 22, 2022
Preparation and Taste Characteristics of Kokumi <i>N</i>-Lactoyl Phenylalanine in the Presence of Phenylalanine and LactateJing Wu, Jingrong Gao, Junjie Lin, et al.
Food Chemistry: X|February 21, 2024
Analysis of odor compounds in Lee Kum Kee brand oyster sauce and oyster enzymatic hydrolysate: Comparison and relationshipLiang Zhuang, Qian Luo, Mingming Zhang, et al.
Pageof 113