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BMC Gastroenterology
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September 3, 2025
Analysis of clinical characteristics of 117 cases of ischemic colitis
Shan-Shan Hong
Food Chemistry
|
December 1, 2015
Targeted acylation for all the hydroxyls of (+)-catechin and evaluation of their individual contribution to radical scavenging activity
Shan Hong, Songbai Liu
Medicine
|
April 21, 2025
Global and regional assessments of the burden of transport injuries and associated risk factors, 1990-2021: Insights from the 2021 Global Burden of Disease study
Shan-Hong Hu, Qin Wan
Foods (Basel, Switzerland)
|
September 9, 2022
Physicochemical and Functional Properties of Texturized Vegetable Proteins and Cooked Patty Textures: Comprehensive Characterization and Correlation Analysis
Shan Hong, Yanting Shen, Yonghui Li
Food Chemistry
|
January 16, 2014
Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography
Guobin Xia, Shan Hong, Songbai Liu
Zhonghua Nan Ke Xue = National Journal of Andrology
|
June 10, 2014
[Prostate stem cells: an update]
Guang-Wei Han, Shan-Hong Yi
Asian Journal of Surgery
|
September 22, 2023
A case report and literature review on Rathke's cleft cyst-associated hemorrhage presenting with diabetes insipidus and chest pain
Shan-Hong Zheng, Jia-Yu Lin
Advances in Food and Nutrition Research
|
August 8, 2022
Pea protein composition, functionality, modification, and food applications: A review
Yanting Shen, Shan Hong, Yonghui Li
Zhongguo Wei Zhong Bing Ji Jiu Yi Xue = Chinese Critical Care Medicine = Zhongguo Weizhongbing Jijiuyixue
|
June 16, 2011
[The value of aggressive diuretic therapy in acute decompensated stage of chronic heart failure]
Jia-bin Li, Hua-shan Hong
International Journal of Biological Macromolecules
|
October 31, 2021
Synergistic anti-inflammatory activity of apigenin and curcumin co-encapsulated in caseins assessed with lipopolysaccharide-stimulated RAW 264.7 macrophages
Shan Hong, Vermont P Dia, Qixin Zhong
Page
of 22
Search research articles
Search
Showing results (1-10 of 212) with videos related to
Sort By:
Page
of 22
BMC Gastroenterology
|
September 3, 2025
Analysis of clinical characteristics of 117 cases of ischemic colitis
Shan-Shan Hong
Food Chemistry
|
December 1, 2015
Targeted acylation for all the hydroxyls of (+)-catechin and evaluation of their individual contribution to radical scavenging activity
Shan Hong, Songbai Liu
Medicine
|
April 21, 2025
Global and regional assessments of the burden of transport injuries and associated risk factors, 1990-2021: Insights from the 2021 Global Burden of Disease study
Shan-Hong Hu, Qin Wan
Foods (Basel, Switzerland)
|
September 9, 2022
Physicochemical and Functional Properties of Texturized Vegetable Proteins and Cooked Patty Textures: Comprehensive Characterization and Correlation Analysis
Shan Hong, Yanting Shen, Yonghui Li
Food Chemistry
|
January 16, 2014
Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography
Guobin Xia, Shan Hong, Songbai Liu
Zhonghua Nan Ke Xue = National Journal of Andrology
|
June 10, 2014
[Prostate stem cells: an update]
Guang-Wei Han, Shan-Hong Yi
Asian Journal of Surgery
|
September 22, 2023
A case report and literature review on Rathke's cleft cyst-associated hemorrhage presenting with diabetes insipidus and chest pain
Shan-Hong Zheng, Jia-Yu Lin
Advances in Food and Nutrition Research
|
August 8, 2022
Pea protein composition, functionality, modification, and food applications: A review
Yanting Shen, Shan Hong, Yonghui Li
Zhongguo Wei Zhong Bing Ji Jiu Yi Xue = Chinese Critical Care Medicine = Zhongguo Weizhongbing Jijiuyixue
|
June 16, 2011
[The value of aggressive diuretic therapy in acute decompensated stage of chronic heart failure]
Jia-bin Li, Hua-shan Hong
International Journal of Biological Macromolecules
|
October 31, 2021
Synergistic anti-inflammatory activity of apigenin and curcumin co-encapsulated in caseins assessed with lipopolysaccharide-stimulated RAW 264.7 macrophages
Shan Hong, Vermont P Dia, Qixin Zhong
Page
of 22