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Shan-May Yong

Showing results (1-10 of 7) with videos related to

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Scientific Reports|October 11, 2014
Reduced neuronal signaling in the ageing apolipoprotein-E4 targeted replacement female miceShan-May Yong, Mei-Li Lim, Chian-Ming Low, et al.
Food & Function|August 1, 2014
The effect of chicken extract on ERK/CREB signaling is ApoE isoform-dependentShan-May Yong, Qi-Rui Ong, Bei-En Siew, et al.
Frontiers in Nutrition|May 20, 2026
Hydrolyzed chicken extract (ProBeptigen®) on sleep quality in healthy individuals: a secondary analysis of PSQI global and component scores from a randomized double-blind trialLee Cheng Phua, Chaur-Jong Hu, Shan May Yong, et al.
Nutrients|August 15, 2019
Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated MiceMing-Yu Chou, Ying-Ju Chen, Liang-Hung Lin, et al.
Nutrients|December 26, 2018
A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged MiceSheng-Feng Tsai, Chia-Yuan Chang, Shan-May Yong, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 24, 2026
Effects of Dietary Peptides From Essence of Chicken on Neuroinflammation and Their Synergism in NeuroprotectionXinyang Hu, Yifan Zheng, Haojie Jin, et al.
Nutrition Journal|March 15, 2023
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functionsChun-Chieh Chen, Shih-Sheng Chang, Chih-Hsiang Chang, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Scientific Reports|October 11, 2014
Reduced neuronal signaling in the ageing apolipoprotein-E4 targeted replacement female miceShan-May Yong, Mei-Li Lim, Chian-Ming Low, et al.
Food & Function|August 1, 2014
The effect of chicken extract on ERK/CREB signaling is ApoE isoform-dependentShan-May Yong, Qi-Rui Ong, Bei-En Siew, et al.
Frontiers in Nutrition|May 20, 2026
Hydrolyzed chicken extract (ProBeptigen®) on sleep quality in healthy individuals: a secondary analysis of PSQI global and component scores from a randomized double-blind trialLee Cheng Phua, Chaur-Jong Hu, Shan May Yong, et al.
Nutrients|August 15, 2019
Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated MiceMing-Yu Chou, Ying-Ju Chen, Liang-Hung Lin, et al.
Nutrients|December 26, 2018
A Hydrolyzed Chicken Extract CMI-168 Enhances Learning and Memory in Middle-Aged MiceSheng-Feng Tsai, Chia-Yuan Chang, Shan-May Yong, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 24, 2026
Effects of Dietary Peptides From Essence of Chicken on Neuroinflammation and Their Synergism in NeuroprotectionXinyang Hu, Yifan Zheng, Haojie Jin, et al.
Nutrition Journal|March 15, 2023
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functionsChun-Chieh Chen, Shih-Sheng Chang, Chih-Hsiang Chang, et al.
Pageof 1