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Food Chemistry|July 23, 2013
Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerolSu-Chen Ho, Ku-Shang Chang, Chih-Cheng Lin
Journal of Nanoscience and Nanotechnology|May 21, 2009
Synthesis of ZnO nanowires and their applications as an ultraviolet photodetectorChih-Cheng Lin, Wang-Hua Lin, Yuan-Yao Li
World Journal of Experimental Medicine|February 13, 2014
Potential roles of longan flower and seed extracts for anti-cancerChih-Cheng Lin, Yuan-Chiang Chung, Chih-Ping Hsu
Dalton Transactions (Cambridge, England : 2003)|March 4, 2011
Dissociation kinetics of macrocyclic trivalent lanthanide complexes of 1,4,7,10-tetraazacyclododecane-1,7-diacetic acid (DO2A)Chih-Cheng Lin, Chia-Ling Chen, Kuan-Yu Liu, et al.
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