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Food & Function|November 7, 2022
The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheeseZekun Li, Zhenmin Liu, Haibo Mu, et al.Biomaterials|January 15, 2023
The intracellular fate and transport mechanism of shape, size and rigidity varied nanocarriers for understanding their oral delivery efficiencyXin Li, Seid Mahdi Jafari, Feibai Zhou, et al.Pageof 2