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Meat Science|November 9, 2011
Meat cut and injection level affects the tenderness and cook yield of processed roast beefJ A Boles, P J ShandMeat Science|November 9, 2011
Effects of raw binder system, meat cut and prior freezing on restructured beefJ A Boles, P J ShandClinical Pharmacology and Therapeutics|October 1, 1975
Commentary: a physiological approach to hepatic drug clearanceG R Wilkinson, D G ShandJournal of Industrial Microbiology & Biotechnology|April 9, 2002
Halocins and sulfolobicins: the emerging story of archaeal protein and peptide antibioticsE M O'Connor, R F ShandBiology of the Neonate|January 1, 1979
Delta 9- and delta 6-desaturase activities of the ovine placenta and their role in the supply of fatty acids to the fetusJ H Shand, R C NobleComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1987
Measurement of 14CO2 evolution during tissue oxidation in vitro; an alternative to the Kontes wellJ H Shand, R C NobleJournal of the American Association of Nurse Practitioners|June 21, 2022
Description of nurse practitioner functioning as most responsible provider in an intravenous therapy clinicDaris Klemmer, Wesley Shand, Cheryl ZibellEuropean Journal of Dental Education : Official Journal of the Association for Dental Education in Europe|December 21, 2022
Class II composite restoration technique teaching: A randomised controlled crossover laboratory-based trial involving a novel ringless sectional matrix techniqueOliver Bailey, Bonnie Shand, Ian EllisAustralasian Journal of Ultrasound in Medicine|February 14, 2017
The short term fetal cardiovascular effects of corticosteroids used in obstetricsAmanda Henry, Antonia Shand, Alec WelshOral and Maxillofacial Surgery Clinics of North America|December 20, 2007
Cysts of the jaws and advances in the diagnosis and management of nevoid Basal cell carcinoma syndromeJocelyn M Shand, Andrew A HeggiePageof 180