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Lipids|August 1, 1995
Inhibition of neutral cholesteryl ester hydrolase by the glycolytic enzyme enolase. Is this a secondary function of enolase?J H Shand, D W WestBritish Journal of Experimental Pathology|December 1, 1983
Echinocytes in the blood of hyperproteinaemic mice with proteinuria. Is the effect of such cells on blood viscosity the cause of the proteinuria?L O Simpson, B I ShandThe International Journal of Biochemistry|January 1, 1983
The characterization of the linoleic acid desaturation and elongation system in ovine placental tissueJ H Shand, R C NobleJournal of Biochemical and Biophysical Methods|November 1, 1983
The colorimetric estimation of protein by the Lowry technique using a liquid scintillation counterR C Noble, J H ShandBiology of the Neonate|January 1, 1981
The maternal diet and its effect on the lipid composition and osmotic fragility of neonatal ovine erythrocytesJ H Shand, R C NobleLipids|April 1, 1980
A single-step method for determination of the specific radioactivity of lipidsR C Noble, J H ShandJournal of Experimental Psychology. Human Learning and Memory|November 1, 1981
Nonauditory suffix effects in congenitally deaf signers of American Sign LanguageM A Shand, E S KlimaEuropean Journal of Immunology|January 1, 1975
Changes in lymphocyte recirculation and liberation of the adoptive memory response from cellular regulation in irradiated recipientsE B Bell, F L ShandThe Journal of Endocrinology|February 1, 1991
Effects of an antiserum to rat growth hormone and bromocriptine on cholesterol-metabolizing enzymes in the lactating rat mammary glandJ H Shand, D W WestMeat Science|November 9, 2011
Effect of muscle location, fiber direction, and slice thickness on the processing characteristics and tenderness of beef stir-fry strips from the round and chuckJ A Boles, P J ShandPageof 180