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Meat Science|November 9, 2011
Effects of mechanical treatments and moisture enhancement on the processing characteristics and tenderness of beef semimembranosus roastsZ Pietrasik, P J ShandThe Journal of Physiology|April 1, 1982
Changes in spectral reflexions from the iridophores of the neon tetraJ N Lythgoe, J ShandInvestigative Ophthalmology & Visual Science|September 1, 1983
Endogenous circadian retinomotor movements in the neon tetra (Paracheirodon innesi)J N Lythgoe, J ShandInternational Journal of Immunopharmacology|January 1, 1982
Abrogation of suppressor cell function by inhibitors of prostaglandin synthesisS Nicklin, F L ShandScandinavian Journal of Immunology|January 1, 1977
Inhibition of B-cell function by concanavalin-A-induced suppressor cellsE L Shand, J IvanyiJAAPA : Official Journal of the American Academy of Physician Assistants|December 26, 2015
Innovative technologies in diagnosing acute otitis mediaKate D Shand, Kristin CampeMeat Science|November 9, 2011
Effect of blade tenderization and tumbling time on the processing characteristics and tenderness of injected cooked roast beefZ Pietrasik, P J ShandMeat Science|November 9, 2011
The effect of quantity and timing of brine addition on water binding and textural characteristics of cooked beef rollsZ Pietrasik, P J ShandPhotochemistry and Photobiology|June 1, 1990
The isolated iridescent cornea of the sand goby is photoresponsiveJ Shand, J N LythgoePageof 100