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Chemical Senses|March 30, 2004
Modeling the kinetics of flavour release during drinkingValéry Normand, Shane Avison, Alan ParkerFood Research International (Ottawa, Ont.)|February 6, 2019
Dynamic flavor release from chewing gum: Mechanisms of releaseEmma B A Hinderink, Shane Avison, Remko Boom, et al.Food Research International (Ottawa, Ont.)|May 28, 2018
A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutionsOmbeline Viry, Remko Boom, Shane Avison, et al.Journal of Agricultural and Food Chemistry|June 23, 2015
Novel Methodology for Measuring Temperature-Dependent Henry's Constants of Flavor MoleculesShane Avison, Kitty van Gruijthuijsen, Mirela Pascu, et al.Heliyon|June 9, 2023
Flavor-protein interactions for four plant proteins with ketones and estersSilvia J E Snel, Mirela Pascu, Igor Bodnár, et al.Pageof 1