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The Journal of Heredity|December 17, 2011
Population structure and phylogeography of the short-tailed stingray, Dasyatis brevicaudata (Hutton 1875), in the Southern HemisphereAgnès Le Port, Shane LaveryMarine Genomics|July 30, 2011
Using DNA barcoding and phylogenetics to identify Antarctic invertebrate larvae: Lessons from a large scale studyDorothea Heimeier, Shane Lavery, Mary A SewellThe Journal of Heredity|June 26, 2010
Molecular species identification of Astrotoma agassizii from planktonic embryos: further evidence for a cryptic species complexDorothea Heimeier, Shane Lavery, Mary A SewellMolecular Phylogenetics and Evolution|March 17, 2004
Phylogenetic relationships and evolutionary history of the shrimp genus Penaeus s.l. derived from mitochondrial DNAShane Lavery, T Y Chan, Y K Tam, et al.Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis|April 9, 2014
The complete mitochondrial genomes of two chiton species (Sypharochiton pelliserpentis and Sypharochiton sinclairi) obtained using Illumina next generation sequencingAndrew J Veale, Liam Williams, Peter Tsai, et al.Marine Biotechnology (New York, N.Y.)|June 11, 2010
Investigation on natural diets of larval marine animals using peptide nucleic acid-directed polymerase chain reaction clampingSeinen Chow, Sayaka Suzuki, Tadashi Matsunaga, et al.Environmental Science & Technology|August 30, 2005
Total mercury, methyl mercury, and selenium levels in the red meat of small cetaceans sold for human consumption in JapanTetsuya Endo, Koichi Haraguchi, Yohei Hotta, et al.Environmental Science & Technology|March 12, 2010
Stable isotope ratios of carbon and nitrogen and mercury concentrations in 13 toothed whale species taken from the western Pacific Ocean off JapanTetsuya Endo, Yohsuke Hisamichi, Osamu Kimura, et al.Marine Environmental Research|December 13, 2017
The impact of artificial surfaces on marine bacterial and eukaryotic biofouling assemblages: A high-throughput sequencing analysisUlla von Ammon, Susanna A Wood, Olivier Laroche, et al.Marine Pollution Bulletin|March 31, 2007
Contamination level of mercury in red meat products from cetaceans available from South Korea marketsTetsuya Endo, Ma Yong-Un, C Scott Baker, et al.Pageof 2