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Journal of Microbiological Methods|May 22, 2012
Use of a blocking primer allows selective amplification of bacterial DNA from microalgae culturesShane M Powell, Christopher C Chapman, Michel Bermudes, et al.Journal of Food Science and Technology|April 19, 2017
Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a reviewFera R Dewi, Roger Stanley, Shane M Powell, et al.FEMS Microbiology Letters|December 23, 2017
Vibrioferrin production by the food spoilage bacterium Pseudomonas fragiTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.Food Microbiology|April 8, 2016
Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °COlivia J Churchill, Judith Fernandez-Piquer, Shane M Powell, et al.Applied and Environmental Microbiology|December 18, 2016
Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage BacteriumTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.Marine Pollution Bulletin|January 16, 2007
Biodegradation of petroleum products in experimental plots in Antarctic marine sediments is location dependentShane M Powell, Paul McA Harvey, Jonathan S Stark, et al.Electrophoresis|December 5, 2012
Rapid and sensitive microbial analysis by capillary isotachophoresis with continuous electrokinetic injection under field amplified conditionsSui Ching Phung, Yi Heng Nai, Shane M Powell, et al.International Journal of Food Microbiology|January 17, 2018
Genomic and metabolic characterization of spoilage-associated Pseudomonas speciesTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.Electrophoresis|November 27, 2021
Isotachophoresis for rapid transformation of Escherichia coliMonica N Alves, Yi Heng Nai, Shane M Powell, et al.The American Journal of Tropical Medicine and Hygiene|July 24, 2002
Relative bioavailability of artesunate and dihydroartemisinin: investigations in the isolated perfused rat liver and in healthy Caucasian volunteersKevin T Batty, Kenneth E Iletr, Shane M Powell, et al.Pageof 3