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Ultrasonics Sonochemistry|December 1, 2024
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavorFeng Han, Jialin Song, Mingming Qi, et al.International Journal of Biological Macromolecules|April 12, 2026
Synergistic effect of TGase and Ca2+ in regulating the gel network structure and stability of potato protein-sesbania gum composite gelsMiao Wang, Fengzhang Lv, Yingjie Lv, et al.Ultrasonics Sonochemistry|December 31, 2022
Study of ultrasonic treatment on the structural characteristics of gluten protein and the quality of steamed bread with potato pulpJialin Song, Lijun Jiang, Mingming Qi, et al.Advanced Healthcare Materials|January 20, 2023
MOF-Immobilized Two-in-One Engineered Enzymes Enhancing Activity of Biocatalytic Cascade for Tumor TherapyCaiqi Yang, Wen Liu, Shanfeng Chen, et al.Bioactive Materials|April 20, 2026
Smart biophysical cue-based strategies and materials for intervertebral disc degeneration therapyShanfeng Chen, Yiming Zhang, Jinhao Gong, et al.Journal of Nanobiotechnology|August 7, 2025
N6-methyladenosine-modified circDCP2 promotes carbon black nanoparticle-induced malignancy in human bronchial epithelial cells via PI3K-AKT pathway and macrophage homeostasisShulin Qin, Kexin Chen, Shanfeng Chen, et al.Pageof 3