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Shang-ming Huang

Showing results (1-10 of 35) with videos related to

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Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics|August 9, 2005
[Neonatal Mobius syndrome]Yi Yuan, You Chen, Shang-ming Huang
Journal of Agricultural and Food Chemistry|June 9, 2005
Induction of phenolsulfotransferase expression by phenolic acids in human hepatoma HepG2 cellsChi-Tai Yeh, Shang-Ming Huang, Gow-Chin Yen
Antioxidants & Redox Signaling|June 29, 2010
Silymarin: a novel antioxidant with antiglycation and antiinflammatory properties in vitro and in vivoChi-Hao Wu, Shang-Ming Huang, Gow-Chin Yen
Molecular Nutrition & Food Research|November 15, 2006
Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEsShang-Ming Huang, Chi-Hao Wu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry|May 25, 2026
Proline-Based Structural Rules for Predicting Prolyl Endopeptidase Inhibitory Peptides from Food Proteins: <i>In Vitro</i> Validation and Multiscale Computational CharacterizationShang-Ming Huang, Mei-Ling Li, Ping-Jung Liu, et al.
Food & Function|July 23, 2011
Inhibition of advanced glycation endproduct formation by foodstuffsChi-Hao Wu, Shang-Ming Huang, Jer-An Lin, et al.
Molecular Nutrition & Food Research|May 16, 2008
Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsShang-Ming Huang, Hong-Chih Chuang, Chi-Hao Wu, et al.
The Journal of Nutritional Biochemistry|October 19, 2010
The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cellsChi-Hao Wu, Hsiao-Wen Huang, Jer-An Lin, et al.
Molecules (Basel, Switzerland)|June 26, 2019
Comparison of Artificial Neural Networks and Response Surface Methodology towards an Efficient Ultrasound-Assisted Extraction of Chlorogenic Acid from <i>Lonicera japonica</i>Hui-Chuan Yu, Shang-Ming Huang, Wei-Min Lin, et al.
Journal of Agricultural and Food Chemistry|December 4, 2010
Anti-inflammatory effect of the 5,7,4'-trihydroxy-6-geranylflavanone isolated from the fruit of Artocarpus communis in S100B-induced human monocytesJer-An Lin, Song-Chwan Fang, Chi-Hao Wu, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics|August 9, 2005
[Neonatal Mobius syndrome]Yi Yuan, You Chen, Shang-ming Huang
Journal of Agricultural and Food Chemistry|June 9, 2005
Induction of phenolsulfotransferase expression by phenolic acids in human hepatoma HepG2 cellsChi-Tai Yeh, Shang-Ming Huang, Gow-Chin Yen
Antioxidants & Redox Signaling|June 29, 2010
Silymarin: a novel antioxidant with antiglycation and antiinflammatory properties in vitro and in vivoChi-Hao Wu, Shang-Ming Huang, Gow-Chin Yen
Molecular Nutrition & Food Research|November 15, 2006
Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEsShang-Ming Huang, Chi-Hao Wu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry|May 25, 2026
Proline-Based Structural Rules for Predicting Prolyl Endopeptidase Inhibitory Peptides from Food Proteins: <i>In Vitro</i> Validation and Multiscale Computational CharacterizationShang-Ming Huang, Mei-Ling Li, Ping-Jung Liu, et al.
Food & Function|July 23, 2011
Inhibition of advanced glycation endproduct formation by foodstuffsChi-Hao Wu, Shang-Ming Huang, Jer-An Lin, et al.
Molecular Nutrition & Food Research|May 16, 2008
Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsShang-Ming Huang, Hong-Chih Chuang, Chi-Hao Wu, et al.
The Journal of Nutritional Biochemistry|October 19, 2010
The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cellsChi-Hao Wu, Hsiao-Wen Huang, Jer-An Lin, et al.
Molecules (Basel, Switzerland)|June 26, 2019
Comparison of Artificial Neural Networks and Response Surface Methodology towards an Efficient Ultrasound-Assisted Extraction of Chlorogenic Acid from <i>Lonicera japonica</i>Hui-Chuan Yu, Shang-Ming Huang, Wei-Min Lin, et al.
Journal of Agricultural and Food Chemistry|December 4, 2010
Anti-inflammatory effect of the 5,7,4'-trihydroxy-6-geranylflavanone isolated from the fruit of Artocarpus communis in S100B-induced human monocytesJer-An Lin, Song-Chwan Fang, Chi-Hao Wu, et al.
Pageof 4