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Applied Optics|October 6, 2021
Defect inspection for underwater structures based on line-structured light and binocular visionYi Wu, Yaqin Zhou, Shangjing Chen, et al.
Journal of the Science of Food and Agriculture|April 27, 2026
Dynamic metabolic changes and flavor modulation during co-fermentation of blackened jujube juice by Lactiplantibacillus plantarum and Streptococcus thermophilusHao Li, Yuxiao Wang, Xin Sun, et al.
Foods (Basel, Switzerland)|August 28, 2025
Investigation on Precursor Aromas and Volatile Compounds During the Fermentation of Blackened Pear VinegarShangjing Chen, Yuxiao Wang, Xin Sun, et al.
Nature Communications|April 17, 2025
Aerobic oxidative bromination and iodination enabled by alloxan and ascorbic acid to mimic flavin-dependent halogenasesShiqi Zhang, Guang-Xun Li, Dongmei Fang, et al.
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