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Journal of Agricultural and Food Chemistry|April 2, 2026
Current Progress of Natural Product Export by YeastShangkun Qiu, Lars M Blank
Journal of Agricultural and Food Chemistry|March 25, 2025
Long-Term Yeast Cultivation Coupled with In Situ Extraction for High Triterpenoid ProductionShangkun Qiu, Lars M Blank
Journal of Agricultural and Food Chemistry|January 25, 2023
Recent Advances in Yeast Recombinant Biosynthesis of the Triterpenoid Protopanaxadiol and Glycosylated Derivatives ThereofShangkun Qiu, Lars M Blank
New Biotechnology|August 24, 2024
Cultivation optimization promotes ginsenoside and universal triterpenoid production by engineered yeastShangkun Qiu, Mariam Dianat Sabet Gilani, Conrad Müller, et al.
Current Opinion in Biotechnology|September 4, 2012
The cell and P: from cellular function to biotechnological applicationLars M Blank
International Microbiology : the Official Journal of the Spanish Society for Microbiology|February 28, 2019
Advances in understanding of the oxysterol-binding protein homologous in yeast and filamentous fungiShangkun Qiu, Bin Zeng
Journal of Fungi (Basel, Switzerland)|March 14, 2020
Advances in Understanding the Acyl-CoA-Binding Protein in Plants, Mammals, Yeast, and Filamentous FungiShangkun Qiu, Bin Zeng
Applied Microbiology and Biotechnology|March 17, 2010
Metabolic flux distributions: genetic information, computational predictions, and experimental validationLars M Blank, Lars Kuepfer
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