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Food Research International (Ottawa, Ont.)|September 9, 2022
The relationship between acylation degree and gelling property of NaOH-induced egg white gel: Efficient is better?Minmin Ai, Nan Xiao, Quan Zhou, et al.
Food Chemistry|January 18, 2020
Characteristics of intermolecular forces, physicochemical, textural and microstructural properties of preserved egg white with Ca(OH)2 additionMinmin Ai, Quan Zhou, Shanguang Guo, et al.
Vaccine|February 21, 2015
The recombinant Lactococcus lactis oral vaccine induces protection against C. difficile spore challenge in a mouse modelShanguang Guo, Weiwei Yan, Sean P McDonough, et al.
Plos One|August 17, 2013
Evaluation of a Salmonella vectored vaccine expressing Mycobacterium avium subsp. paratuberculosis antigens against challenge in a goat modelSyed M Faisal, Falong Yan, Tsai-Tzu Chen, et al.
Clinical and Vaccine Immunology : CVI|February 15, 2013
Evaluation of a Mycobacterium avium subsp. paratuberculosis leuD mutant as a vaccine candidate against challenge in a caprine modelSyed M Faisal, Jenn-Wei Chen, Falong Yan, et al.
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