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The Journal of Physical Chemistry. B|December 7, 2013
Sodium ion interactions with aqueous glucose: insights from quantum mechanics, molecular dynamics, and experimentHeather B Mayes, Jianhui Tian, Michael W Nolte, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 1, 1993
Influence of blood volume on the blood pressure of predialysis and peritoneal dialysis patients treated with erythropoietinE Anastassiades, D Howarth, J Howarth, et al.
Journal of Medicinal Chemistry|October 27, 2012
Novel toll-like receptor 2 ligands for targeted pancreatic cancer imaging and immunotherapyAmanda Shanks Huynh, Woo Jin Chung, Hyun-Il Cho, et al.
The Ocular Surface|June 25, 2025
Moxifloxacin-resistant and moxifloxacin-susceptible Staphylococcus aureus Keratitis: Outcomes from a 10-year retrospective studyRaven Diacou, Rohan Bir Singh, Eric G Romanowski, et al.
Advances in Nutrition (Bethesda, Md.)|February 24, 2024
Perspective: Leveraging Electronic Health Record Data Within Food Is Medicine Program Evaluation: Considerations and Potential Paths ForwardChristopher R Long, Amy L Yaroch, Carmen Byker Shanks, et al.
JAMA Ophthalmology|September 6, 2019
Clinical Characterization of Retinitis Pigmentosa Associated With Variants in SNRNP200Imran H Yusuf, Johannes Birtel, Morag E Shanks, et al.
Prostate Cancer and Prostatic Diseases|June 15, 2004
Parathyroid hormone-related peptide: expression in prostate cancer bone metastasesA A G Bryden, S Islam, A J Freemont, et al.
JAMA Ophthalmology|March 2, 2013
Evaluation of polyhexamethylene biguanide (PHMB) as a disinfectant for adenovirusEric G Romanowski, Kathleen A Yates, Katherine E O'Connor, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 25, 1999
Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetablesA J McEligot, C L Rock, T G Shanks, et al.
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