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Plos One|June 12, 2024
Gut microbial diversity and functional characterization in people with alcohol use disorder: A case-control studyDaria Piacentino, Carlotta Vizioli, Jennifer J Barb, et al.
Current Developments in Nutrition|July 3, 2025
The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study FindingsRosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Medrxiv : the Preprint Server for Health Sciences|August 7, 2024
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humansValerie L Darcey, Juen Guo, Meible Chi, et al.
Clinical and Translational Gastroenterology|December 13, 2023
Dynamic Elevation of Aromatic Amino Acids in Hepatitis C Virus-Induced Cirrhosis After a Standard MealKareen L Hill, James A Haddad, Rabab O Ali, et al.
Nature Medicine|January 22, 2021
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intakeKevin D Hall, Juen Guo, Amber B Courville, et al.
Gastroenterology|March 14, 2022
Postprandial Plasma Lipidomics Reveal Specific Alteration of Hepatic-derived Diacylglycerols in Nonalcoholic Fatty Liver DiseaseThomas J Velenosi, Gil Ben-Yakov, Maren C Podszun, et al.
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