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Shannon Gwala

Showing results (1-10 of 9) with videos related to

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Food Research International (Ottawa, Ont.)|November 25, 2020
In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sortingShannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, et al.
Food & Function|August 22, 2020
The impact of postharvest storage and cooking time on mineral bioaccessibility in common beansSofie Rousseau, Miete Celus, Dorine Duijsens, et al.
Food & Function|March 6, 2020
Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibilityShannon Gwala, Clare Kyomugasho, Irene Wainaina, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levelsShannon Gwala, Irene Wainana, Andrea Pallares Pallares, et al.
Comprehensive Reviews in Food Science and Food Safety|August 17, 2021
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibilityDorine Duijsens, Shannon Gwala, Andrea Pallares Pallares, et al.
Comprehensive Reviews in Food Science and Food Safety|January 7, 2021
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlookAndrea Pallares Pallares, Shannon Gwala, Katharina Pälchen, et al.
Food & Function|July 7, 2021
In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approachesKatharina Pälchen, Daphne Michels, Dorine Duijsens, et al.
Foods (Basel, Switzerland)|February 13, 2025
Strategic Considerations in Designing Food Solutions for SeniorsLeehen Mashiah, Anais Lavoisier, Shannon Gwala, et al.
Scientific Reports|August 22, 2025
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research networkDaniela Freitas, Shannon Gwala, Gwénaële Henry, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|November 25, 2020
In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sortingShannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, et al.
Food & Function|August 22, 2020
The impact of postharvest storage and cooking time on mineral bioaccessibility in common beansSofie Rousseau, Miete Celus, Dorine Duijsens, et al.
Food & Function|March 6, 2020
Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibilityShannon Gwala, Clare Kyomugasho, Irene Wainaina, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levelsShannon Gwala, Irene Wainana, Andrea Pallares Pallares, et al.
Comprehensive Reviews in Food Science and Food Safety|August 17, 2021
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibilityDorine Duijsens, Shannon Gwala, Andrea Pallares Pallares, et al.
Comprehensive Reviews in Food Science and Food Safety|January 7, 2021
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlookAndrea Pallares Pallares, Shannon Gwala, Katharina Pälchen, et al.
Food & Function|July 7, 2021
In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approachesKatharina Pälchen, Daphne Michels, Dorine Duijsens, et al.
Foods (Basel, Switzerland)|February 13, 2025
Strategic Considerations in Designing Food Solutions for SeniorsLeehen Mashiah, Anais Lavoisier, Shannon Gwala, et al.
Scientific Reports|August 22, 2025
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research networkDaniela Freitas, Shannon Gwala, Gwénaële Henry, et al.
Pageof 1