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Journal of Food Protection|April 4, 2015
Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewingSusanne E Keller, Christina N Stam, Dana R Gradl, et al.Journal of Food Protection|July 31, 2018
Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food ComponentYuqiao Jin, Shannon R Pickens, Ian M Hildebrandt, et al.Plos Pathogens|September 17, 2013
Multicellular bacteria deploy the type VI secretion system to preemptively strike neighboring cellsChristopher J Alteri, Stephanie D Himpsl, Shannon R Pickens, et al.Journal of Food Protection|June 20, 2022
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture FoodsNurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens, et al.Pageof 1