Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shanshan Tie

Showing results (11-20 of 28) with videos related to

Pageof 3
Sort By:
Food & Function|August 4, 2021
Zinc delivery system constructed from food-borne nanoparticles derived from <i>Undaria pinnatifida</i>Fengzhi Qiao, Xiaoting Yu, Shanshan Tie, et al.
RSC Advances|March 5, 2024
Design and preparation of novel antioxidant and antibacterial films containing procyanidins and phycocyanin for food packagingShanshan Tie, Qing Zhang, Yixuan Zhao, et al.
Ultrasonics Sonochemistry|April 22, 2026
Ultrasonic-assisted production of okara protein isolate amyloid fibrils from plant-based by-products: Structural and morphological characteristicsShuangshuang Wang, Haokun Zhang, Huilin Lv, et al.
Food & Function|March 22, 2022
Facile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyaninShanshan Tie, Siyuan Xiang, Yannan Chen, et al.
International Journal of Molecular Sciences|May 13, 2026
Butyrate Is Associated with the Antidepressant Effects of <i>Weizmannia coagulans</i> BC99: Functional Similarity of a Microbial Metabolite in the Microbiota-Gut-Brain AxisYiqing Zhou, Yuwan Li, Shanshan Tie, et al.
Journal of Food Science|November 18, 2024
Weizmannia coagulans BC99 affects valeric acid production via regulating gut microbiota to ameliorate inflammation and oxidative stress responses in Helicobacter pylori miceShirui Zhai, Yinyin Gao, Yiru Jiang, et al.
Food Science and Biotechnology|May 18, 2026
Preparation, characterization and anti-fatigue activity of polysaccharides from <i>Pleurotus eryngii</i>Jianrui Sun, Linlin Yao, Ruirui Ren, et al.
Biomaterials|December 25, 2022
Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviationYannan Chen, Wentao Su, Shanshan Tie, et al.
Food & Function|July 8, 2025
<i>Weizmannia coagulans</i> BC99 alleviates hyperuricemia by restoring liver-kidney-gut axis dysfunction caused by hyperuricemiaYing Wu, Yinyin Gao, Cheng Li, et al.
Microorganisms|May 4, 2026
Transcriptional Analysis of Cell Division-Related Genes in <i>Weizmannia coagulans</i> BC99 Under Low pH ConditionsYanqi Zhang, Pengyan Li, Lijuan Wang, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Food & Function|August 4, 2021
Zinc delivery system constructed from food-borne nanoparticles derived from <i>Undaria pinnatifida</i>Fengzhi Qiao, Xiaoting Yu, Shanshan Tie, et al.
RSC Advances|March 5, 2024
Design and preparation of novel antioxidant and antibacterial films containing procyanidins and phycocyanin for food packagingShanshan Tie, Qing Zhang, Yixuan Zhao, et al.
Ultrasonics Sonochemistry|April 22, 2026
Ultrasonic-assisted production of okara protein isolate amyloid fibrils from plant-based by-products: Structural and morphological characteristicsShuangshuang Wang, Haokun Zhang, Huilin Lv, et al.
Food & Function|March 22, 2022
Facile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyaninShanshan Tie, Siyuan Xiang, Yannan Chen, et al.
International Journal of Molecular Sciences|May 13, 2026
Butyrate Is Associated with the Antidepressant Effects of <i>Weizmannia coagulans</i> BC99: Functional Similarity of a Microbial Metabolite in the Microbiota-Gut-Brain AxisYiqing Zhou, Yuwan Li, Shanshan Tie, et al.
Journal of Food Science|November 18, 2024
Weizmannia coagulans BC99 affects valeric acid production via regulating gut microbiota to ameliorate inflammation and oxidative stress responses in Helicobacter pylori miceShirui Zhai, Yinyin Gao, Yiru Jiang, et al.
Food Science and Biotechnology|May 18, 2026
Preparation, characterization and anti-fatigue activity of polysaccharides from <i>Pleurotus eryngii</i>Jianrui Sun, Linlin Yao, Ruirui Ren, et al.
Biomaterials|December 25, 2022
Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviationYannan Chen, Wentao Su, Shanshan Tie, et al.
Food & Function|July 8, 2025
<i>Weizmannia coagulans</i> BC99 alleviates hyperuricemia by restoring liver-kidney-gut axis dysfunction caused by hyperuricemiaYing Wu, Yinyin Gao, Cheng Li, et al.
Microorganisms|May 4, 2026
Transcriptional Analysis of Cell Division-Related Genes in <i>Weizmannia coagulans</i> BC99 Under Low pH ConditionsYanqi Zhang, Pengyan Li, Lijuan Wang, et al.
Pageof 3