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Food Research International (Ottawa, Ont.)
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February 23, 2024
Raman spectroscopy-based microfluidic platforms: A promising tool for detection of foodborne pathogens in food products
Heera Jayan, Limei Yin, Shanshan Xue, et al.
Frontiers in Oncology
|
December 19, 2022
Prognostic value of Musashi 2 (MSI2) in cancer patients: A systematic review and meta-analysis
Lin Jiang, Shanshan Xue, Jie Xu, et al.
BMC Musculoskeletal Disorders
|
September 7, 2021
Association between lipid biomarkers and osteoporosis: a cross-sectional study
Bo Kan, Qianqian Zhao, Lijuan Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
January 18, 2023
The Formation Process and Mechanism of Carbon Dots Prepared from Aromatic Compounds as Precursors: A Review
Shanshan Xue, Pengfei Li, Lu Sun, et al.
Infection and Drug Resistance
|
June 17, 2024
The Role of Interferon-Induced Proteins with Tetratricopeptide Repeats 1 and 2 in Sepsis-Induced Acute Liver Injury
Zhipeng Liu, Xinyu Yuan, Yan Huang, et al.
Bone
|
November 25, 2019
Age at attainment of peak bone mineral density and its associated factors: The National Health and Nutrition Examination Survey 2005-2014
Shanshan Xue, Oumer Kemal, Meihan Lu, et al.
Disease Markers
|
December 10, 2019
Association between Aspartate Aminotransferase-to-Platelet Ratio Index and Hepatocellular Carcinoma Risk in Patients with Chronic Hepatitis: A Meta-Analysis of Cohort Study
Chuanmeng Zhang, Jiayuan Wu, Juan Xu, et al.
ACS Omega
|
June 30, 2025
Recent Developments and Applications of Surface-Enhanced Raman Scattering Spectroscopy in Pesticides Detection: From Single Pesticides to Mixed Pesticides
Pengpeng Yu, Lixin Ma, Xiaonan Yang, et al.
Light, Science & Applications
|
October 13, 2022
Formation and fluorescent mechanism of red emissive carbon dots from o-phenylenediamine and catechol system
Pengfei Li, Shanshan Xue, Lu Sun, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 2, 2025
"Raman plus X" dual-modal spectroscopy technology for food analysis: A review
Lixin Ma, Xiaonan Yang, Shanshan Xue, et al.
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of 5
Search research articles
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Showing results (11-20 of 48) with videos related to
Sort By:
Page
of 5
Food Research International (Ottawa, Ont.)
|
February 23, 2024
Raman spectroscopy-based microfluidic platforms: A promising tool for detection of foodborne pathogens in food products
Heera Jayan, Limei Yin, Shanshan Xue, et al.
Frontiers in Oncology
|
December 19, 2022
Prognostic value of Musashi 2 (MSI2) in cancer patients: A systematic review and meta-analysis
Lin Jiang, Shanshan Xue, Jie Xu, et al.
BMC Musculoskeletal Disorders
|
September 7, 2021
Association between lipid biomarkers and osteoporosis: a cross-sectional study
Bo Kan, Qianqian Zhao, Lijuan Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
January 18, 2023
The Formation Process and Mechanism of Carbon Dots Prepared from Aromatic Compounds as Precursors: A Review
Shanshan Xue, Pengfei Li, Lu Sun, et al.
Infection and Drug Resistance
|
June 17, 2024
The Role of Interferon-Induced Proteins with Tetratricopeptide Repeats 1 and 2 in Sepsis-Induced Acute Liver Injury
Zhipeng Liu, Xinyu Yuan, Yan Huang, et al.
Bone
|
November 25, 2019
Age at attainment of peak bone mineral density and its associated factors: The National Health and Nutrition Examination Survey 2005-2014
Shanshan Xue, Oumer Kemal, Meihan Lu, et al.
Disease Markers
|
December 10, 2019
Association between Aspartate Aminotransferase-to-Platelet Ratio Index and Hepatocellular Carcinoma Risk in Patients with Chronic Hepatitis: A Meta-Analysis of Cohort Study
Chuanmeng Zhang, Jiayuan Wu, Juan Xu, et al.
ACS Omega
|
June 30, 2025
Recent Developments and Applications of Surface-Enhanced Raman Scattering Spectroscopy in Pesticides Detection: From Single Pesticides to Mixed Pesticides
Pengpeng Yu, Lixin Ma, Xiaonan Yang, et al.
Light, Science & Applications
|
October 13, 2022
Formation and fluorescent mechanism of red emissive carbon dots from o-phenylenediamine and catechol system
Pengfei Li, Shanshan Xue, Lu Sun, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 2, 2025
"Raman plus X" dual-modal spectroscopy technology for food analysis: A review
Lixin Ma, Xiaonan Yang, Shanshan Xue, et al.
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of 5