Showing results (91-100 of 160) with videos related to

Sort By:
Pageof 16
Applied Microbiology and Biotechnology|December 14, 2016
Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiaeYuyun Lu, Marilyn Kai Wen Voon, Dejian Huang, et al.
Talanta|April 7, 2019
A systematic study of molecular ion intensity and mass accuracy in low energy electron ionisation using gas chromatography-quadrupole time-of-flight mass spectrometryHazel Lau, Shao Quan Liu, Lay Peng Tan, et al.
Food Chemistry|July 29, 2022
Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milkMohd Affan Baig, Mark S Turner, Shao-Quan Liu, et al.
Food Chemistry|October 17, 2013
Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oilCheng Li, Jingcan Sun, Caili Fu, et al.
Journal of Agricultural and Food Chemistry|June 17, 2020
Moringin and Its Structural Analogues as Slow H2S Donors: Their Mechanisms and BioactivityYuyun Lu, Xingyi Wang, Haoliang Pu, et al.
NPJ Science of Food|April 22, 2026
Lactiplantibacillus plantarum-mediated modulation of volatile flavor and quality in low-salt spontaneously fermented yellow capsicum sauceLijuan Zhou, Dengcheng Li, Yuxin Huang, et al.
Food Chemistry|October 31, 2012
Characterisation of calamansi (Citrus microcarpa). Part I: volatiles, aromatic profiles and phenolic acids in the peelMun Wai Cheong, Zhi Soon Chong, Shao Quan Liu, et al.
NPJ Science of Food|February 21, 2026
β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human healthAbdelmoneim H Ali, Mayssa Hachem, Zain Najjar, et al.
Food Chemistry|October 31, 2012
Characterisation of calamansi (Citrus microcarpa). Part II: volatiles, physicochemical properties and non-volatiles in the juiceMun Wai Cheong, Danping Zhu, Jingting Sng, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brewsMei Zhi Alcine Chan, Hazel Lau, Si Ying Lim, et al.
Pageof 16