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Journal of Chromatography. A|September 22, 2022
Characterisation of catechins and their oxidised derivatives in Ceylon tea using multi-dimensional liquid chromatography and high-resolution mass spectrometryYunle Huang, Rui Min Vivian Goh, Aileen Pua, et al.Journal of Mass Spectrometry : JMS|January 28, 2022
Neutral loss scan in complement with high-resolution MS/MS: Combination of detection methods for flavonoid and limonoid glycosides analysisRui Min Vivian Goh, Kim Huey Ee, Aileen Pua, et al.Food Chemistry|February 7, 2019
In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus sppMutamed Ayyash, Stuart K Johnson, Shao-Quan Liu, et al.Molecules (Basel, Switzerland)|June 20, 2018
The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified BuffersYuyun Lu, Alicia Sarah Yoke Ling Fong, Jian-Yong Chua, et al.Journal of Dairy Science|August 10, 2023
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activitiesAbdelmoneim H Ali, Basim Abu-Jdayil, Anas Al Nabulsi, et al.Food Chemistry|June 28, 2021
The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded productsYuyun Lu, Romy Dorothea Maria Vos, Yuyu Zhang, et al.Comprehensive Reviews in Food Science and Food Safety|February 9, 2026
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in FoodsShirong Wang, Jing Liu, Xuejiao Wang, et al.Food Chemistry: X|January 18, 2024
Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheologyMohammed Tarique, Abdelmoneim H Ali, Jaleel Kizhakkayil, et al.Frontiers in Microbiology|November 1, 2021
Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile StressesMohd Affan Baig, Mark S Turner, Shao-Quan Liu, et al.Journal of Dairy Science|November 17, 2023
Invited review: Camel milk and gut health-Understanding digestibility and the effect on gut microbiotaAbdelmoneim H Ali, Siqi Li, Shao-Quan Liu, et al.Pageof 16