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NPJ Science of Food|December 15, 2025
Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopyAbdelmoneim H Ali, Abdelaziz Elbarbary, Shao Quan Liu, et al.International Journal of Biological Macromolecules|February 15, 2024
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solventGafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel Al-Ramadi, et al.Foods (Basel, Switzerland)|March 28, 2026
From Charcuterie to Plant-Based: Harnessing Penicillium nalgiovense for Innovative Soybean Co-Culture FermentationXin Hui Chin, Ryan Soh, Geraldine Chan, et al.Current Research in Food Science|December 31, 2024
Modulating the aroma and taste profile of soybean using novel strains for fermentationXin Hui Chin, Ryan Soh, Geraldine Chan, et al.Journal of Dairy Science|December 6, 2023
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compoundsAbdelmoneim H Ali, Basim Abu-Jdayil, Gafar Bamigbade, et al.Carbohydrate Polymers|December 13, 2019
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41Mutamed Ayyash, Basim Abu-Jdayil, Amin Olaimat, et al.Talanta|January 22, 2022
Sequential combination of solid-phase sorbents to enhance the selectivity of organosulfur compounds for flavour analysisAileen Pua, Cheng Wee Yeam, Yunle Huang, et al.International Journal of Biological Macromolecules|April 19, 2025
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seedsAthira Subhash, Gafar Bamigbade, Hebah Jarusheh, et al.Journal of Dairy Science|May 3, 2021
Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capabilityMutamed M Ayyash, Abdelmoneim K Abdalla, Nadia S AlKalbani, et al.Talanta|April 20, 2013
Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporizationMun Wai Cheong, Justin Yong Kiang Lee, Shao Quan Liu, et al.Pageof 16