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Food Chemistry|August 13, 2024
Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine MilkAbdelmoneim H Ali, Hale İnci Öztürk, Cemil Can Eylem, et al.Talanta|September 14, 2021
Combination of solid phase microextraction and low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry to meet the challenges of flavour analysisAileen Pua, Yunle Huang, Rui Min Vivian Goh, et al.Food Chemistry|January 8, 2025
Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulationAthira Subhash, Gafar Bamigbade, Mohammed Abdin, et al.Food Chemistry: X|May 29, 2026
Using comprehensive two-dimensional liquid chromatography to unveil and mitigate the bidirectional quantification biases of non-volatile compounds in Chinese black tea processingShanbo Zhang, Kim-Huey Ee, Yunle Huang, et al.Food Chemistry|January 19, 2024
Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fractionNadia S Alkalbani, Muneeba Zubair Alam, Anas Al-Nabulsi, et al.Food Chemistry: X|June 20, 2025
A systematic approach to analyzing catechins and catechin derivatives in Ceylon black tea using liquid chromatography coupled with triple quadrupole mass spectrometryShanbo Zhang, Xinyao Long, Yiwen Xing, et al.Journal of Agricultural and Food Chemistry|March 2, 2023
Multidimensional Gas Chromatography of Organosulfur Compounds in Coffee and Structure-Odor Analysis of 2-Methyltetrahydrothiophen-3-oneAileen Pua, Yunle Huang, Rui Min Vivian Goh, et al.Journal of Fungi (Basel, Switzerland)|April 21, 2022
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation MethodsNadia S Alkalbani, Tareq M Osaili, Anas A Al-Nabulsi, et al.Food Chemistry|April 24, 2022
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challengesAileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.Food Chemistry|August 24, 2019
Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometryAileen Pua, Hazel Lau, Shao Quan Liu, et al.Pageof 16