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Applied Microbiology and Biotechnology|July 14, 2016
Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeniYuyun Lu, Jian-Yong Chua, Dejian Huang, et al.Critical Reviews in Food Science and Nutrition|November 30, 2020
Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledgeJoanne Yi Hui Toy, Yuyun Lu, Dejian Huang, et al.Food Chemistry|June 11, 2016
Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffeeLiang Wei Lee, Mun Wai Cheong, Philip Curran, et al.Food Chemistry|June 11, 2016
Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: II. Effects of different roast levelsLiang Wei Lee, Mun Wai Cheong, Philip Curran, et al.Current Opinion in Biotechnology|June 24, 2026
Medicinal plants fermentation: current knowledge and perspectivesZhuoran Zhang, Chenhan Geng, Sherilyn Xin Ying Ho, et al.Journal of Food Science and Technology|April 26, 2021
Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanolMaryam Shojaei Zinjanab, Mohammad Taghi Golmakani, Mohammad Hadi Eskandari, et al.Journal of Agricultural and Food Chemistry|November 4, 2021
Targeted and Nontargeted Metabolomics of Amino Acids and Bioactive Metabolites in Probiotic-Fermented Unhopped Beers Using Liquid Chromatography High-Resolution Mass SpectrometryLi Xuan Loh, Daniel H J Ng, Mingzhan Toh, et al.Microbial Biotechnology|November 23, 2012
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiaePin-Rou Lee, Stephanie Hui Chern Kho, Bin Yu, et al.International Journal of Biological Macromolecules|October 25, 2025
Selenium nanoparticles stabilized by date pulp polysaccharides: Bioactivities, gut microbiota modulation and short chain fatty acids productionGafar Babatunde Bamigbade, Athira Subhash, Hebah Jarusheh, et al.Talanta|September 24, 2013
Pressurised liquid extraction of volatile compounds in coffee beanMun-Wai Cheong, Alena Ann-Ann Tan, Shao-Quan Liu, et al.Pageof 16