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Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
July 10, 2007
[Effects of host plants on natural population of Kerria yunnanensis (Hemipterae: Kerridae)]
You-Qing Chen, Shao-Yun Wang
Acta Crystallographica. Section E, Structure Reports Online
|
April 28, 2011
1,3-Bis(2-nitro-phen-oxy)propan-2-ol
Zhi-You Xiao, Wen-Hua Tang, Shao-Yun Wang
Critical Reviews in Food Science and Nutrition
|
June 23, 2020
Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides
Xiao-Dan Shi, Yong-Qi Tian, Jiu-Lin Wu, et al.
Journal of Agricultural and Food Chemistry
|
January 9, 2015
Purification and characterization of a novel lectin from Chinese leek seeds
Jing Hong, Tao-Tao Chen, Lei Hu, et al.
Peptides
|
September 8, 2004
A non-specific lipid transfer protein with antifungal and antibacterial activities from the mung bean
Shao Yun Wang, Jin Hong Wu, T B Ng, et al.
Dong Wu Xue Yan Jiu = Zoological Research
|
September 29, 2012
[Ultrastructure of Ericerus pela (Chavannes) nymph mouthparts and ecological adaptations]
Jie-Jun Zhao, Xiao-Ming Chen, Zi-Li Wang, et al.
International Journal of Biological Macromolecules
|
July 25, 2020
Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids
Xiao-Dan Shi, Jun-Yi Yin, Steve W Cui, et al.
Natural Product Research
|
January 10, 2018
Protuboxepin C and protuboxepin D from the sponge-derived fungus Aspergillus sp SCSIO XWS02F40
Yong-Qi Tian, Sheng-Nan Lin, Hong Zhou, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
December 8, 2004
Crystallization and preliminary X-ray crystallographic analysis of a non-specific lipid-transfer protein with antipathogenic activity from Phaseolus mungo
Shao Yun Wang, Kang Jing Zhou, Xiu Yun Ye, et al.
The Journal of Dairy Research
|
January 17, 2015
Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate
Shun-Li Huang, Li-Na Zhao, Xixi Cai, et al.
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Showing results (1-10 of 16) with videos related to
Sort By:
Page
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Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
July 10, 2007
[Effects of host plants on natural population of Kerria yunnanensis (Hemipterae: Kerridae)]
You-Qing Chen, Shao-Yun Wang
Acta Crystallographica. Section E, Structure Reports Online
|
April 28, 2011
1,3-Bis(2-nitro-phen-oxy)propan-2-ol
Zhi-You Xiao, Wen-Hua Tang, Shao-Yun Wang
Critical Reviews in Food Science and Nutrition
|
June 23, 2020
Synthesis, characterization, and biological activity of selenium nanoparticles conjugated with polysaccharides
Xiao-Dan Shi, Yong-Qi Tian, Jiu-Lin Wu, et al.
Journal of Agricultural and Food Chemistry
|
January 9, 2015
Purification and characterization of a novel lectin from Chinese leek seeds
Jing Hong, Tao-Tao Chen, Lei Hu, et al.
Peptides
|
September 8, 2004
A non-specific lipid transfer protein with antifungal and antibacterial activities from the mung bean
Shao Yun Wang, Jin Hong Wu, T B Ng, et al.
Dong Wu Xue Yan Jiu = Zoological Research
|
September 29, 2012
[Ultrastructure of Ericerus pela (Chavannes) nymph mouthparts and ecological adaptations]
Jie-Jun Zhao, Xiao-Ming Chen, Zi-Li Wang, et al.
International Journal of Biological Macromolecules
|
July 25, 2020
Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids
Xiao-Dan Shi, Jun-Yi Yin, Steve W Cui, et al.
Natural Product Research
|
January 10, 2018
Protuboxepin C and protuboxepin D from the sponge-derived fungus Aspergillus sp SCSIO XWS02F40
Yong-Qi Tian, Sheng-Nan Lin, Hong Zhou, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
December 8, 2004
Crystallization and preliminary X-ray crystallographic analysis of a non-specific lipid-transfer protein with antipathogenic activity from Phaseolus mungo
Shao Yun Wang, Kang Jing Zhou, Xiu Yun Ye, et al.
The Journal of Dairy Research
|
January 17, 2015
Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate
Shun-Li Huang, Li-Na Zhao, Xixi Cai, et al.
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of 2