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Journal of Hazardous Materials|November 28, 2012
Dechlorination of 4-chlorophenol to phenol in bioelectrochemical systemsQing Wen, Ting Yang, Shaoyun Wang, et al.
Peptides|September 15, 2006
Isolation and characterization of a novel mung bean protease inhibitor with antipathogenic and anti-proliferative activitiesShaoyun Wang, Juan Lin, Mingyu Ye, et al.
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Elaboration of dimensional quality in 3D-printed food: Key factors in process stepsYaxin Wen, Quang Tuan Che, Shaoyun Wang, et al.
Food Chemistry|July 21, 2022
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimiXu Chen, Xiaozhen Li, Fujia Yang, et al.
Contrast Media & Molecular Imaging|July 18, 2022
Long Noncoding RNA CASC2 Facilitated Wound Healing through miRNA-155/HIF-1α in Diabetic Foot UlcersMinjie He, Liang Tu, Ruo Shu, et al.
Journal of the Science of Food and Agriculture|January 24, 2026
Improving properties of dough and bread through the synergistic effect of chitosan and fermented wheyYajun Li, Yuhao Chen, Huan Liu, et al.
Food Chemistry|October 23, 2023
Vitamin D3 mediated peptides-calcium chelate self-assembly: Fabrication, stability and improvement on cellular calcium transportZheng Fang, Xiaoping Wu, Fangfang Wang, et al.
Food Chemistry|March 19, 2026
Binding mechanisms of quinone-modified EGCG (QEGCG) with plant proteins: Enhanced foaming-emulsifying properties and improved hypoglycemic activityYufan Dong, Xu Chen, Yiyi Lv, et al.
Carbohydrate Polymers|March 17, 2020
Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsionsJiulin Wu, Wenjin Zhu, Xiaodan Shi, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 2, 2022
Mechanical Force Induced Self-Assembly of Chinese Herbal Hydrogel with Synergistic Effects of Antibacterial Activity and Immune Regulation for Wound HealingBaohui Chen, Haifeng Zhang, Jiajun Qiu, et al.
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