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Carbohydrate Polymers|January 20, 2019
Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behaviorLan Ding, Yan Huang, XiXi Cai, et al.
Current Research in Food Science|October 31, 2022
Characteristics and osteogenic mechanism of glycosylated peptides-calcium chelateXiaoping Wu, Fangfang Wang, Xixi Cai, et al.
Molecules (Basel, Switzerland)|September 21, 2018
Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophyllaXixi Cai, Xiaoli Xie, Nanyan Fu, et al.
Food Chemistry|September 26, 2022
Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effectXiaoping Wu, Fangfang Wang, Xixi Cai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 2021
Glycated peptides obtained from cultured crocodile meat hydrolysates via Maillard reaction and the anti-aging effects on Drosophila in vivoYin Li, Dongyi Hu, Jianlian Huang, et al.
International Journal of Biological Macromolecules|May 11, 2016
Lunatin, a novel lectin with antifungal and antiproliferative bioactivities from Phaseolus lunatus billbJinhong Wu, Jun Wang, Shaoyun Wang, et al.
Experimental and Therapeutic Medicine|February 11, 2015
Concurrent insulinoma with mosaic Turner syndrome: A case reportShaoyun Wang, Lijuan Yang, Jie Li, et al.
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