Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shaobo Li

Showing results (91-100 of 223) with videos related to

Pageof 23
Sort By:
Food Chemistry|May 8, 2026
Double network emulsion gel from sheepskin collagen and chitosan as a novel fat replacer in low-fat lamb pattiesMing Zhu, Li Chen, Chengpeng Cheng, et al.
ACS Applied Materials & Interfaces|May 14, 2024
Ultrathin TiS<sub>2</sub>@N,S-Doped Carbon Hybrid Nanosheets as Highly Efficient Photoresponsive Antibacterial AgentsBasit Ali Shah, Asma Sardar, Kai Liu, et al.
Applied Optics|October 18, 2022
Directly modulated azimuthally polarized vector beam laser designXiang Ma, Shaobo Li, Xiaodong Liang, et al.
Clinical Epigenetics|December 2, 2022
Incorporation of DNA methylation quantitative trait loci (mQTLs) in epigenome-wide association analysis: application to birthweight effects in neonatal whole bloodShaobo Li, Nicholas Mancuso, Catherine Metayer, et al.
ACS Nano|January 9, 2018
Metal-Organic Frameworks for Cell and Virus Biology: A PerspectiveRaffaele Riccò, Weibin Liang, Shaobo Li, et al.
Food Chemistry: X|August 13, 2025
Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature eliminationChongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.
Meat Science|July 18, 2018
Rabbit meat production and processing in ChinaShaobo Li, Weicai Zeng, Ruolin Li, et al.
Cancer Medicine|August 5, 2020
Intestinal microbiota regulates anti-tumor effect of disulfiram combined with Cu<sup>2+</sup> in a mice modelHong Hu, Lanyue Cui, Jiachen Lu, et al.
Journal of Clinical Medicine|July 29, 2025
PET and SPECT Imaging of Macrophages in the Tumor Stroma: An UpdateShaobo Li, Alex Maes, Tijl Vermassen, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Analysis of bioactive substances in mutton and their effects on the quality of minced muttonChengpeng Cheng, Xinru Xie, Shaobo Li, et al.
Pageof 23

Showing results (91-100 of 223) with videos related to

Sort By:
Pageof 23
Food Chemistry|May 8, 2026
Double network emulsion gel from sheepskin collagen and chitosan as a novel fat replacer in low-fat lamb pattiesMing Zhu, Li Chen, Chengpeng Cheng, et al.
ACS Applied Materials & Interfaces|May 14, 2024
Ultrathin TiS<sub>2</sub>@N,S-Doped Carbon Hybrid Nanosheets as Highly Efficient Photoresponsive Antibacterial AgentsBasit Ali Shah, Asma Sardar, Kai Liu, et al.
Applied Optics|October 18, 2022
Directly modulated azimuthally polarized vector beam laser designXiang Ma, Shaobo Li, Xiaodong Liang, et al.
Clinical Epigenetics|December 2, 2022
Incorporation of DNA methylation quantitative trait loci (mQTLs) in epigenome-wide association analysis: application to birthweight effects in neonatal whole bloodShaobo Li, Nicholas Mancuso, Catherine Metayer, et al.
ACS Nano|January 9, 2018
Metal-Organic Frameworks for Cell and Virus Biology: A PerspectiveRaffaele Riccò, Weibin Liang, Shaobo Li, et al.
Food Chemistry: X|August 13, 2025
Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature eliminationChongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.
Meat Science|July 18, 2018
Rabbit meat production and processing in ChinaShaobo Li, Weicai Zeng, Ruolin Li, et al.
Cancer Medicine|August 5, 2020
Intestinal microbiota regulates anti-tumor effect of disulfiram combined with Cu<sup>2+</sup> in a mice modelHong Hu, Lanyue Cui, Jiachen Lu, et al.
Journal of Clinical Medicine|July 29, 2025
PET and SPECT Imaging of Macrophages in the Tumor Stroma: An UpdateShaobo Li, Alex Maes, Tijl Vermassen, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Analysis of bioactive substances in mutton and their effects on the quality of minced muttonChengpeng Cheng, Xinru Xie, Shaobo Li, et al.
Pageof 23