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Current Problems in Cancer
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May 29, 2023
Risk nomogram for assessing renal recovery in patients with newly diagnosed multiple myeloma-related renal impairment
Shaobo Li, Min Zhang, Jin Liu, et al.
Meat Science
|
May 19, 2026
Very fast chilling regulates Ca<sup>2+</sup> release by maintaining high ryanodine receptor 1 expression to promote meat tenderization at early postmortem
Zhiyuan Xiao, Yuqiang Bai, Yuqian Xu, et al.
Journal of Global Antimicrobial Resistance
|
December 11, 2025
The epidemiological and molecular characteristics and sulbactam-durlobactam susceptibility of carbapenem-resistant Acinetobacter baumannii in a Chinese teaching hospital
Hanlian Huang, Qiaomin Zhang, Shaobo Li, et al.
Journal of Global Antimicrobial Resistance
|
March 8, 2024
The features of multidrug-resistant organisms between 2016 and March 2023 and its change after the end of zero-COVID-19 policy in a teaching hospital in Shenzhen, China
Hongwei Shen, Danli Xiao, Qiaomin Zhang, et al.
ACS Applied Materials & Interfaces
|
July 10, 2024
Hexagonal MoO<sub>3</sub> Anode with Extremely High Capacity and Cyclability for Lithium-Ion Battery: A Combined Theoretical and Experimental Study
Yu Yan, Weiliang Peng, Bin Yuan, et al.
Entropy (Basel, Switzerland)
|
November 27, 2021
Target Classification Method of Tactile Perception Data with Deep Learning
Xingxing Zhang, Shaobo Li, Jing Yang, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage
Minghui Gu, Cheng Li, Yuanyuan Su, et al.
Food Chemistry
|
December 6, 2025
Lipidomics-based evaluation of gender and monthly age on the quality of Congling Tibetan chicken
Jianing Fu, Xiaoxia Wang, Shaobo Li, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2022
Accumulation of Fatty Acylated Fusarium Toxin 2-Amino-14,16-dimethyloctadecan-3-ol, a Class of Novel 1-Deoxysphingolipid Analogues, during Food Storage
Zhenying Hu, Yue Chen, Xuan Wang, et al.
Food Chemistry
|
July 13, 2024
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage
Minghui Gu, Dequan Zhang, Cheng Li, et al.
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Search research articles
Search
Showing results (111-120 of 223) with videos related to
Sort By:
Page
of 23
Current Problems in Cancer
|
May 29, 2023
Risk nomogram for assessing renal recovery in patients with newly diagnosed multiple myeloma-related renal impairment
Shaobo Li, Min Zhang, Jin Liu, et al.
Meat Science
|
May 19, 2026
Very fast chilling regulates Ca<sup>2+</sup> release by maintaining high ryanodine receptor 1 expression to promote meat tenderization at early postmortem
Zhiyuan Xiao, Yuqiang Bai, Yuqian Xu, et al.
Journal of Global Antimicrobial Resistance
|
December 11, 2025
The epidemiological and molecular characteristics and sulbactam-durlobactam susceptibility of carbapenem-resistant Acinetobacter baumannii in a Chinese teaching hospital
Hanlian Huang, Qiaomin Zhang, Shaobo Li, et al.
Journal of Global Antimicrobial Resistance
|
March 8, 2024
The features of multidrug-resistant organisms between 2016 and March 2023 and its change after the end of zero-COVID-19 policy in a teaching hospital in Shenzhen, China
Hongwei Shen, Danli Xiao, Qiaomin Zhang, et al.
ACS Applied Materials & Interfaces
|
July 10, 2024
Hexagonal MoO<sub>3</sub> Anode with Extremely High Capacity and Cyclability for Lithium-Ion Battery: A Combined Theoretical and Experimental Study
Yu Yan, Weiliang Peng, Bin Yuan, et al.
Entropy (Basel, Switzerland)
|
November 27, 2021
Target Classification Method of Tactile Perception Data with Deep Learning
Xingxing Zhang, Shaobo Li, Jing Yang, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage
Minghui Gu, Cheng Li, Yuanyuan Su, et al.
Food Chemistry
|
December 6, 2025
Lipidomics-based evaluation of gender and monthly age on the quality of Congling Tibetan chicken
Jianing Fu, Xiaoxia Wang, Shaobo Li, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2022
Accumulation of Fatty Acylated Fusarium Toxin 2-Amino-14,16-dimethyloctadecan-3-ol, a Class of Novel 1-Deoxysphingolipid Analogues, during Food Storage
Zhenying Hu, Yue Chen, Xuan Wang, et al.
Food Chemistry
|
July 13, 2024
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage
Minghui Gu, Dequan Zhang, Cheng Li, et al.
Page
of 23