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Journal of the Science of Food and Agriculture
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July 17, 2025
Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins
Ming Zhu, Shaobo Li, Li Chen, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
March 7, 2026
Disruption of pseudouridine kinase OsPUKI impairs grain yield and quality in rice
Ni Peng, Ya Xu, Ziyi Gong, et al.
Food Chemistry: X
|
January 31, 2024
Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscle
Caiyan Huang, Dequan Zhang, Christophe Blecker, et al.
Food Chemistry
|
April 14, 2024
Development of a rhodamine-based fluorescent probe for ATP detection for potential applications in meat freshness assessment
Yuanyuan Su, Minghui Gu, Cheng Li, et al.
Food Chemistry
|
November 22, 2025
Geographical origin authentication of lamb: Advancing label control through 4D-DIA quantitative proteomics and interpretable machine learning methods
Chongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.
Diabetes Care
|
October 14, 2021
The Nonlinear Relationship Between Psoas Cross-sectional Area and BMI: A New Observation and Its Insights Into Diabetes Remission After Roux-en-Y Gastric Bypass
Shaobo Li, Haoyong Yu, Pin Zhang, et al.
Plos Genetics
|
February 25, 2017
Suppressor of rid1 (SID1) shares common targets with RID1 on florigen genes to initiate floral transition in rice
Li Deng, Lingmei Li, Shuo Zhang, et al.
Genetica
|
October 10, 2006
Diversity of endogenous small non-coding RNAs in Oryza sativa
Zuyu Chen, Jingjing Zhang, Jin Kong, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2020
Glycine- and Proline-Rich Protein OsGPRP3 Regulates Grain Size and Quality in Rice
Xin Wang, Xin Yan, Xiaoxiao Tian, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions
Qi Yang, Chongxin Liu, Muxuan Xu, et al.
Page
of 23
Search research articles
Search
Showing results (131-140 of 223) with videos related to
Sort By:
Page
of 23
Journal of the Science of Food and Agriculture
|
July 17, 2025
Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins
Ming Zhu, Shaobo Li, Li Chen, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
March 7, 2026
Disruption of pseudouridine kinase OsPUKI impairs grain yield and quality in rice
Ni Peng, Ya Xu, Ziyi Gong, et al.
Food Chemistry: X
|
January 31, 2024
Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscle
Caiyan Huang, Dequan Zhang, Christophe Blecker, et al.
Food Chemistry
|
April 14, 2024
Development of a rhodamine-based fluorescent probe for ATP detection for potential applications in meat freshness assessment
Yuanyuan Su, Minghui Gu, Cheng Li, et al.
Food Chemistry
|
November 22, 2025
Geographical origin authentication of lamb: Advancing label control through 4D-DIA quantitative proteomics and interpretable machine learning methods
Chongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.
Diabetes Care
|
October 14, 2021
The Nonlinear Relationship Between Psoas Cross-sectional Area and BMI: A New Observation and Its Insights Into Diabetes Remission After Roux-en-Y Gastric Bypass
Shaobo Li, Haoyong Yu, Pin Zhang, et al.
Plos Genetics
|
February 25, 2017
Suppressor of rid1 (SID1) shares common targets with RID1 on florigen genes to initiate floral transition in rice
Li Deng, Lingmei Li, Shuo Zhang, et al.
Genetica
|
October 10, 2006
Diversity of endogenous small non-coding RNAs in Oryza sativa
Zuyu Chen, Jingjing Zhang, Jin Kong, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2020
Glycine- and Proline-Rich Protein OsGPRP3 Regulates Grain Size and Quality in Rice
Xin Wang, Xin Yan, Xiaoxiao Tian, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions
Qi Yang, Chongxin Liu, Muxuan Xu, et al.
Page
of 23