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Shaobo Li

Showing results (71-80 of 223) with videos related to

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Bioengineered|November 1, 2021
Retracted Article: Exosomes from bone marrow mesenchymal stem cells promoted osteogenic differentiation by delivering miR-196a that targeted Dickkopf-1 to activate Wnt/β-catenin pathwayZhi Peng, Sheng Lu, Zhenkai Lou, et al.
Food Chemistry|May 22, 2023
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithmMinghui Gu, Cheng Li, Li Chen, et al.
ACS Applied Materials & Interfaces|May 27, 2024
In Situ Construction of Biphasic Boride Electrocatalysts on Dealloyed Bulk Ni-Mo Alloy as Self-Supporting Electrode for Water Splitting at High Current DensityGuangyao Yang, Weiliang Peng, Zhipeng Chen, et al.
Foods (Basel, Switzerland)|November 27, 2021
Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during RefrigerationCan Xiang, Shaobo Li, Huan Liu, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated porkMinghui Gu, Cheng Li, Yuqing Ren, et al.
Seminars in Nuclear Medicine|July 20, 2025
PSMA-Targeted Positron Emission Tomography Imaging in Solid Tumors Other Than Prostate Carcinoma: An UpdateNozipho Nyakale, Alex Maes, Mike Sathekge, et al.
Computational Intelligence and Neuroscience|October 11, 2021
Intelligent Optimization Algorithm-Based Path Planning for a Mobile RobotQisong Song, Shaobo Li, Jing Yang, et al.
Optics Letters|April 14, 2023
Optical pulse interharmonic extraction and repetition rate division based on a microwave photonic phase detectorKunlin Shao, Ping Li, Yamei Zhang, et al.
Food Chemistry|July 3, 2025
Insights into the effect and mechanism of low-bitterness porcine hemoglobin hydrolysates produced by γ-glutamyl transpeptidaseChengpeng Cheng, Shaobo Li, Li Chen, et al.
Foods (Basel, Switzerland)|October 23, 2021
Characterization and Discrimination of Key Aroma Compounds in Pre- and Postrigor Roasted Mutton by GC-O-MS, GC E-Nose and Aroma Recombination ExperimentsHuan Liu, Teng Hui, Fei Fang, et al.
Pageof 23

Showing results (71-80 of 223) with videos related to

Sort By:
Pageof 23
Bioengineered|November 1, 2021
Retracted Article: Exosomes from bone marrow mesenchymal stem cells promoted osteogenic differentiation by delivering miR-196a that targeted Dickkopf-1 to activate Wnt/β-catenin pathwayZhi Peng, Sheng Lu, Zhenkai Lou, et al.
Food Chemistry|May 22, 2023
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithmMinghui Gu, Cheng Li, Li Chen, et al.
ACS Applied Materials & Interfaces|May 27, 2024
In Situ Construction of Biphasic Boride Electrocatalysts on Dealloyed Bulk Ni-Mo Alloy as Self-Supporting Electrode for Water Splitting at High Current DensityGuangyao Yang, Weiliang Peng, Zhipeng Chen, et al.
Foods (Basel, Switzerland)|November 27, 2021
Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during RefrigerationCan Xiang, Shaobo Li, Huan Liu, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated porkMinghui Gu, Cheng Li, Yuqing Ren, et al.
Seminars in Nuclear Medicine|July 20, 2025
PSMA-Targeted Positron Emission Tomography Imaging in Solid Tumors Other Than Prostate Carcinoma: An UpdateNozipho Nyakale, Alex Maes, Mike Sathekge, et al.
Computational Intelligence and Neuroscience|October 11, 2021
Intelligent Optimization Algorithm-Based Path Planning for a Mobile RobotQisong Song, Shaobo Li, Jing Yang, et al.
Optics Letters|April 14, 2023
Optical pulse interharmonic extraction and repetition rate division based on a microwave photonic phase detectorKunlin Shao, Ping Li, Yamei Zhang, et al.
Food Chemistry|July 3, 2025
Insights into the effect and mechanism of low-bitterness porcine hemoglobin hydrolysates produced by γ-glutamyl transpeptidaseChengpeng Cheng, Shaobo Li, Li Chen, et al.
Foods (Basel, Switzerland)|October 23, 2021
Characterization and Discrimination of Key Aroma Compounds in Pre- and Postrigor Roasted Mutton by GC-O-MS, GC E-Nose and Aroma Recombination ExperimentsHuan Liu, Teng Hui, Fei Fang, et al.
Pageof 23