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Bioengineered
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November 1, 2021
Retracted Article: Exosomes from bone marrow mesenchymal stem cells promoted osteogenic differentiation by delivering miR-196a that targeted Dickkopf-1 to activate Wnt/β-catenin pathway
Zhi Peng, Sheng Lu, Zhenkai Lou, et al.
Food Chemistry
|
May 22, 2023
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm
Minghui Gu, Cheng Li, Li Chen, et al.
ACS Applied Materials & Interfaces
|
May 27, 2024
In Situ Construction of Biphasic Boride Electrocatalysts on Dealloyed Bulk Ni-Mo Alloy as Self-Supporting Electrode for Water Splitting at High Current Density
Guangyao Yang, Weiliang Peng, Zhipeng Chen, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration
Can Xiang, Shaobo Li, Huan Liu, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated pork
Minghui Gu, Cheng Li, Yuqing Ren, et al.
Seminars in Nuclear Medicine
|
July 20, 2025
PSMA-Targeted Positron Emission Tomography Imaging in Solid Tumors Other Than Prostate Carcinoma: An Update
Nozipho Nyakale, Alex Maes, Mike Sathekge, et al.
Computational Intelligence and Neuroscience
|
October 11, 2021
Intelligent Optimization Algorithm-Based Path Planning for a Mobile Robot
Qisong Song, Shaobo Li, Jing Yang, et al.
Optics Letters
|
April 14, 2023
Optical pulse interharmonic extraction and repetition rate division based on a microwave photonic phase detector
Kunlin Shao, Ping Li, Yamei Zhang, et al.
Food Chemistry
|
July 3, 2025
Insights into the effect and mechanism of low-bitterness porcine hemoglobin hydrolysates produced by γ-glutamyl transpeptidase
Chengpeng Cheng, Shaobo Li, Li Chen, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Characterization and Discrimination of Key Aroma Compounds in Pre- and Postrigor Roasted Mutton by GC-O-MS, GC E-Nose and Aroma Recombination Experiments
Huan Liu, Teng Hui, Fei Fang, et al.
Page
of 23
Search research articles
Search
Showing results (71-80 of 223) with videos related to
Sort By:
Page
of 23
Bioengineered
|
November 1, 2021
Retracted Article: Exosomes from bone marrow mesenchymal stem cells promoted osteogenic differentiation by delivering miR-196a that targeted Dickkopf-1 to activate Wnt/β-catenin pathway
Zhi Peng, Sheng Lu, Zhenkai Lou, et al.
Food Chemistry
|
May 22, 2023
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm
Minghui Gu, Cheng Li, Li Chen, et al.
ACS Applied Materials & Interfaces
|
May 27, 2024
In Situ Construction of Biphasic Boride Electrocatalysts on Dealloyed Bulk Ni-Mo Alloy as Self-Supporting Electrode for Water Splitting at High Current Density
Guangyao Yang, Weiliang Peng, Zhipeng Chen, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration
Can Xiang, Shaobo Li, Huan Liu, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated pork
Minghui Gu, Cheng Li, Yuqing Ren, et al.
Seminars in Nuclear Medicine
|
July 20, 2025
PSMA-Targeted Positron Emission Tomography Imaging in Solid Tumors Other Than Prostate Carcinoma: An Update
Nozipho Nyakale, Alex Maes, Mike Sathekge, et al.
Computational Intelligence and Neuroscience
|
October 11, 2021
Intelligent Optimization Algorithm-Based Path Planning for a Mobile Robot
Qisong Song, Shaobo Li, Jing Yang, et al.
Optics Letters
|
April 14, 2023
Optical pulse interharmonic extraction and repetition rate division based on a microwave photonic phase detector
Kunlin Shao, Ping Li, Yamei Zhang, et al.
Food Chemistry
|
July 3, 2025
Insights into the effect and mechanism of low-bitterness porcine hemoglobin hydrolysates produced by γ-glutamyl transpeptidase
Chengpeng Cheng, Shaobo Li, Li Chen, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Characterization and Discrimination of Key Aroma Compounds in Pre- and Postrigor Roasted Mutton by GC-O-MS, GC E-Nose and Aroma Recombination Experiments
Huan Liu, Teng Hui, Fei Fang, et al.
Page
of 23