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Acta Biochimica Et Biophysica Sinica|October 1, 2013
Formaldehyde induces toxic effects and regulates the expression of damage response genes in BM-MSCsYali She, Yi Li, Yongqi Liu, et al.
The Science of the Total Environment|January 15, 2019
Impacts of Chinese Grain for Green program and climate change on vegetation in the Loess Plateau during 1982-2015Gang Li, Shaobo Sun, Jichang Han, et al.
Kidney & Blood Pressure Research|May 12, 2024
Indoxyl Sulfate Aggravates Podocyte Damage through the TGF-β1/Smad/ROS Signalling PathwayMiao Jia, Lihua Lin, Kang Xun, et al.
The Journal of International Medical Research|March 9, 2018
Polysaccharide from Angelica sinensis protects H9c2 cells against oxidative injury and endoplasmic reticulum stress by activating the ATF6 pathwayXiaowei Niu, Jingjing Zhang, Chun Ling, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel (Scomberomorus niphonius) during dry-cured processingQiaoyu Liu, Jianjun Lin, Wenhong Zhao, et al.
Medicine|December 20, 2023
Bronchiole adenoma/pulmonary ciliated mucinous nodular papillary tumor: Case series and literature reviewShanshan Liu, Xiaoshan Cai, Jianliang Pan, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processingQiaoyu Liu, Menglin Lei, Jianjun Lin, et al.
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