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Journal of the Science of Food and Agriculture|February 28, 2026
Characteristics and formation mechanism of walnut protein isolate-soy protein isolate nanoparticles loading eugenol by pH-cycle techniqueYixin Dai, Jingzhe Sun, Shaobo Zhen, et al.Foods (Basel, Switzerland)|April 15, 2025
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking TechniquesYixin Dai, Shuang Sun, Fan Yang, et al.Journal of Animal Science|February 21, 2012
Effects of prechilling parameters on water-holding capacity of chilled pork and optimization af prechilling parameters using response surface methodologyHui Chen, Xiaoguang Dong, Zhongfeng Yao, et al.Food Chemistry|April 4, 2025
Flavor enhancement pathways and mechanisms of cold-pressed walnut oil based on defatted cold-pressed walnut meal hydrolysatesYing Xu, Yixin Dai, Shaobo Zhen, et al.Meat Science|September 27, 2012
Effects of lairage time on welfare indicators, energy metabolism and meat quality of pigs in BeijingShaobo Zhen, Yiren Liu, Xingmin Li, et al.Journal of Food Science and Technology|July 4, 2015
Effect of shaddock albedo addition on the properties of frankfurtersBing Shan, Xingmin Li, Teng Pan, et al.Food Chemistry|March 5, 2026
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationshipAnzhen Fu, Jingzhe Sun, Shaobo Zhen, et al.Pageof 1