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Journal of Food Science|April 4, 2025
Development of a dynamic predictive model for quality changes in strawberries under fluctuating temperaturesWenming Xing, Lu Liu, Shaohua Xing, et al.
Frontiers in Microbiology|July 8, 2026
Dynamic modeling of the growth of spoilage fungi on sweet cherries under fluctuating temperaturesShaohua Xing, Wenming Xing, Xinguang Fan, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Modeling the growth of Bacillus cereus in fresh wet noodles of temperature abuses in cold chainShaohua Xing, Wenming Xing, Xiangquan Zeng, et al.
Foods (Basel, Switzerland)|May 14, 2020
Multi-Sensors Enabled Dynamic Monitoring and Quality Assessment System (DMQAS) of Sweet Cherry in Express LogisticsXiaoshuan Zhang, Xuepei Wang, Shaohua Xing, et al.
Journal of the Science of Food and Agriculture|August 9, 2023
Intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) for kiwifruit ripeness classificationLeqin Qin, Junchang Zhang, Stankovski Stevan, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Effect of combined function of temperature and water activity on the growth of Vibrio harveyiKang Zhou, Meng Gui, Pinglan Li, et al.
Materials (Basel, Switzerland)|May 26, 2018
Rapid Production of Mn₃O₄/rGO as an Efficient Electrode Material for Supercapacitor by Flame PlasmaYang Zhou, Lei Guo, Wei Shi, et al.
Poultry Science|June 30, 2023
Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperatureShaohua Xing, Kaixin Liu, Hansheng Gong, et al.
Scientific Reports|October 22, 2021
Corrosion behavior of X80 pipeline steel local defect pits under static liquid filmZhuowei Tan, Zhenbo Wang, Shengzhu Zhang, et al.
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