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Analytical and Bioanalytical Chemistry|January 25, 2017
NIR hyperspectral imaging and multivariate image analysis to characterize spent mushroom substrate: a preliminary studyMaogui Wei, Paul Geladi, Shaojun Xiong
Molecules (Basel, Switzerland)|December 11, 2025
Exploiting the Biorefinery Potential of Spent Mushroom Substrate: The Time to Do It Is NowCarlos Martín, Shaojun Xiong, Georgios I Zervakis
Environmental Microbiology|February 16, 2026
Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon DioxideShaojun Xiong, Jannik Demuth, Mohsen Parchami, et al.
Analytical Chemistry|February 14, 2019
Joint and Unique Multiblock Analysis for Integration and Calibration Transfer of NIR InstrumentsTomas Skotare, David Nilsson, Shaojun Xiong, et al.
Bioresource Technology|March 27, 2007
Influence of harvest time on fuel characteristics of five potential energy crops in northern ChinaShaojun Xiong, Quan-Guo Zhang, Da-Yong Zhang, et al.
Bioresource Technology|November 5, 2021
Shiitake cultivation as biological preprocessing of lignocellulosic feedstocks - Substrate changes in crystallinity, syringyl/guaiacyl lignin and degradation-derived by-productsFeng Chen, Carlos Martín, Torbjörn A Lestander, et al.
Analytical and Bioanalytical Chemistry|May 10, 2015
Multivariate modelling on biomass properties of cassava stems based on an experimental designMaogui Wei, Paul Geladi, Torbjörn A Lestander, et al.
Bioresource Technology|November 23, 2021
Spent mushroom substrates for ethanol production - Effect of chemical and structural factors on enzymatic saccharification and ethanolic fermentation of Lentinula edodes-pretreated hardwoodFeng Chen, Shaojun Xiong, Madhavi Latha Gandla, et al.
Bioresource Technology|August 13, 2023
Enhancement strategies of aerobic denitrification for efficient nitrogen removal from low carbon-to-nitrogen ratio shale oil wastewaterLiang Li, Shaojun Xiong, Qichun Wang, et al.
Bioengineered|September 6, 2023
Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added productsCarlos Martín, Georgios I Zervakis, Shaojun Xiong, et al.
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