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Advances in Food and Nutrition Research|August 8, 2022
Food protein-derived bioactive peptides for the management of nutrition related chronic diseasesXinyi Cao, Wang Liao, Shaokang WangInternational Journal of Molecular Sciences|January 10, 2026
The Double-Edged Nature of Methyl Donors in Cancer Development from Prevention to ProgressionDa Pan, Shaokang Wang, Guiju SunNutrients|January 10, 2026
Intermittent Fasting and Probiotics for Gut Microbiota Modulation in Type 2 Diabetes Mellitus: A Narrative ReviewZhiwen Zhang, Shaokang Wang, Guiju Sun, et al.Medicine|December 31, 2015
Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer RiskHui Xia, Shushu Ma, Shaokang Wang, et al.Optics Express|September 9, 2016
Comparison of models of fast saturable absorption in passively modelocked lasersShaokang Wang, Brian S Marks, Curtis R MenyukJournal of Imaging Informatics in Medicine|August 15, 2024
Construction and Validation of a General Medical Image Dataset for PretrainingRongguo Zhang, Chenhao Pei, Ji Shi, et al.Foods (Basel, Switzerland)|June 12, 2026
<i>In Vitro</i> Digestion and Fecal Fermentation Characteristics of Extruded High Amylose Maize Starch with Different Moisture ContentsHongjie Zhang, Huifang Guo, Shujun Wang, et al.Childhood Obesity (Print)|March 23, 2023
Risk of Overweight and Obesity in Children and Adolescents With Attention-Deficit/Hyperactivity Disorder: A Systematic Review and Meta-AnalysisYixuan Zhu, Nian-Nian Wang, Da Pan, et al.Nutrients|June 19, 2024
Effects of Garlic on Glucose Parameters and Lipid Profile: A Systematic Review and Meta-Analysis on Randomized Controlled TrialsXinyu Zhao, Tao Cheng, Hui Xia, et al.Genes & Nutrition|September 30, 2020
Moderately high folate level may offset the effects of aberrant DNA methylation of P16 and P53 genes in esophageal squamous cell carcinoma and precancerous lesionsShaokang Wang, Da Pan, Ming Su, et al.Pageof 16