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Journal of Advanced Research|April 15, 2023
Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined interventionDa Pan, Ligang Yang, Xian Yang, et al.
Nature Computational Science|October 10, 2025
Implicit neural image field for biological microscopy image compressionGaole Dai, Rongyu Zhang, Qingpo Wuwu, et al.
BMC Gastroenterology|May 19, 2026
Gastroenteritis in middle-aged and elderly adults in rural China: associations with sociodemographic, lifestyle, and dietary factorsYanli Gao, Da Pan, Ming Su, et al.
IEEE Transactions on Neural Networks and Learning Systems|July 21, 2022
GMILT: A Novel Transformer Network That Can Noninvasively Predict EGFR Mutation StatusWei Zhao, Weidao Chen, Ge Li, et al.
International Journal of Food Sciences and Nutrition|August 31, 2018
A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese peopleChen Cheng, Di Wang, Hui Xia, et al.
Archives of Medical Research|September 22, 2023
Exploring the Interplay Between Vitamin B12-related Biomarkers, DNA Methylation, and Gene-Nutrition Interaction in Esophageal Precancerous LesionsDa Pan, Ming Su, Dengfeng Xu, et al.
BMC Public Health|March 29, 2025
Hemoglobin as a mediator between air pollution and growth outcomes in children under 60 months: the moderating role of nutritional supplementationXingyi Jin, Di Wu, Fei Ge, et al.
Frontiers in Microbiology|April 23, 2021
Preventive Effects of Bacillus licheniformis on Heat Stroke in Rats by Sustaining Intestinal Barrier Function and Modulating Gut MicrobiotaLei Li, Man Wang, Jikuai Chen, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Effects of palm olein and olive oil on serum lipids in a Chinese population: a randomized, double-blind, cross-over trialGuiju Sun, Hui Xia, Yuexin Yang, et al.
Frontiers in Immunology|December 27, 2021
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled TrialDengfeng Xu, Meiyuan Feng, YiFang Chu, et al.
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